Chicken Noodle Soup
By
KIM CAMERON
@JAGUARPURRR
1
Husband says its got some "count". When he says that it means he likes it. He told me it was the best he has ever had, so now it is in the monthly rotation.
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Ingredients
- 2-4 lb
- chicken breasts, boneless and skinless
- 1 can(s)
- lesuer baby carrots
- 1
- onion, chopped
- 2
- celery stalks, sliced
- 1-2 Tbsp
- butter
- 2 pkg
- knorrs homestyle chicken broth
- 6-8 c
- water
- salt and pepper, to taste
- 1/2-1 pkg
- egg noodles
How to Make Chicken Noodle Soup
- 1Cut chicken into medium size chunks. Slice celery and chop onion. Put butter in Dutch oven. Saute onion and celery for about 5 mins. Add chicken and cook stirring for about 5 mins. more.
- 2Add Knorrs broth. Stir about 2 mins. Add carrots, salt and pepper. Add water, bring to soft boil. Add egg noodles. Bring to full boil and then
reduce heat to medium and cook until noodles are done. - 3You are ready to eat. I serve with croissants or honey butter biscuits.
