Chicken Noodle Soup

Chicken Noodle Soup

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By
@JAGUARPURRR

Husband says its got some "count". When he says that it means he likes it. He told me it was the best he has ever had, so now it is in the monthly rotation.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 2-4 lb
    chicken breasts, boneless and skinless
  • 1 can(s)
    lesuer baby carrots
  • 1
    onion, chopped
  • 2
    celery stalks, sliced
  • 1-2 Tbsp
    butter
  • 2 pkg
    knorrs homestyle chicken broth
  • 6-8 c
    water
  • ·
    salt and pepper, to taste
  • 1/2-1 pkg
    egg noodles

How to Make Chicken Noodle Soup

Step-by-Step

  1. Cut chicken into medium size chunks. Slice celery and chop onion. Put butter in Dutch oven. Saute onion and celery for about 5 mins. Add chicken and cook stirring for about 5 mins. more.
  2. Add Knorrs broth. Stir about 2 mins. Add carrots, salt and pepper. Add water, bring to soft boil. Add egg noodles. Bring to full boil and then
    reduce heat to medium and cook until noodles are done.
  3. You are ready to eat. I serve with croissants or honey butter biscuits.

Printable Recipe Card

About Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tags: Quick & Easy Healthy
Hashtags: #comfort #food




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