Chicken Noodle Soup
By
KIM CAMERON
@JAGUARPURRR
1
★★★★★ 1 vote5
Ingredients
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2-4 lbchicken breasts, boneless and skinless
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1 can(s)lesuer baby carrots
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1onion, chopped
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2celery stalks, sliced
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1-2 Tbspbutter
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2 pkgknorrs homestyle chicken broth
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6-8 cwater
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·salt and pepper, to taste
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1/2-1 pkgegg noodles
How to Make Chicken Noodle Soup
- Cut chicken into medium size chunks. Slice celery and chop onion. Put butter in Dutch oven. Saute onion and celery for about 5 mins. Add chicken and cook stirring for about 5 mins. more.
- Add Knorrs broth. Stir about 2 mins. Add carrots, salt and pepper. Add water, bring to soft boil. Add egg noodles. Bring to full boil and then
reduce heat to medium and cook until noodles are done. - You are ready to eat. I serve with croissants or honey butter biscuits.