Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6
Ingredients: 2-4 lb chicken breasts, boneless and skinless; 1 can(s) lesuer baby carrots; 1 onion, chopped; 2 celery stalks, sliced; 1-2 Tbsp butter; 2 pkg knorrs homestyle chicken broth; 6-8 c water; salt and pepper, to taste; 1/2-1 pkg egg noodles

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By KIM CAMERON
@JAGUARPURRR

Husband says its got some "count". When he says that it means he likes it. He told me it was the best he has ever had, so now it is in the monthly rotation.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Ingredients

2-4 lb

chicken breasts, boneless and skinless
1 can(s)

lesuer baby carrots
1

onion, chopped
2

celery stalks, sliced
1-2 Tbsp

butter
2 pkg

knorrs homestyle chicken broth
6-8 c

water
·

salt and pepper, to taste
1/2-1 pkg

egg noodles
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How to Make Chicken Noodle Soup

Step-by-Step

Cut chicken into medium size chunks. Slice celery and chop onion. Put butter in Dutch oven. Saute onion and celery for about 5 mins. Add chicken and cook stirring for about 5 mins. more.
Add Knorrs broth. Stir about 2 mins. Add carrots, salt and pepper. Add water, bring to soft boil. Add egg noodles. Bring to full boil and then
reduce heat to medium and cook until noodles are done.
You are ready to eat. I serve with croissants or honey butter biscuits.

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