Chicken Noodle Soup

Chicken Noodle Soup

No Photo

Have you made this?

 Share your own photo!



Husband says its got some "count". When he says that it means he likes it. He told me it was the best he has ever had, so now it is in the monthly rotation.


★★★★★ 1 vote

15 Min
20 Min


  • 2-4 lb
    chicken breasts, boneless and skinless
  • 1 can(s)
    lesuer baby carrots
  • 1
    onion, chopped
  • 2
    celery stalks, sliced
  • 1-2 Tbsp
  • 2 pkg
    knorrs homestyle chicken broth
  • 6-8 c
  • ·
    salt and pepper, to taste
  • 1/2-1 pkg
    egg noodles

How to Make Chicken Noodle Soup


  1. Cut chicken into medium size chunks. Slice celery and chop onion. Put butter in Dutch oven. Saute onion and celery for about 5 mins. Add chicken and cook stirring for about 5 mins. more.
  2. Add Knorrs broth. Stir about 2 mins. Add carrots, salt and pepper. Add water, bring to soft boil. Add egg noodles. Bring to full boil and then
    reduce heat to medium and cook until noodles are done.
  3. You are ready to eat. I serve with croissants or honey butter biscuits.

Printable Recipe Card

About Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tags: Quick & Easy Healthy
Hashtags: #comfort #food

Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

17 Best Fall Soups And Stews

17 Best Fall Soups and Stews

Kitchen Crew @JustaPinch

There’s something so magical about enjoying a big bowl of a delicious fall soup on a crisp autumn day. Whether you prefer a thick stew or a creamy soup, we...