chicken noodle soup
(1 RATING)
Husband says its got some "count". When he says that it means he likes it. He told me it was the best he has ever had, so now it is in the monthly rotation.
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prep time
15 Min
cook time
20 Min
method
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yield
4-6 serving(s)
Ingredients
- 2-4 pounds chicken breasts, boneless and skinless
- 1 can lesuer baby carrots
- 1 - onion, chopped
- 2 - celery stalks, sliced
- 1-2 tablespoon butter
- 2 packages knorrs homestyle chicken broth
- 6-8 cups water
- - salt and pepper, to taste
- 1/2-1 package egg noodles
How To Make chicken noodle soup
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Step 1Cut chicken into medium size chunks. Slice celery and chop onion. Put butter in Dutch oven. Saute onion and celery for about 5 mins. Add chicken and cook stirring for about 5 mins. more.
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Step 2Add Knorrs broth. Stir about 2 mins. Add carrots, salt and pepper. Add water, bring to soft boil. Add egg noodles. Bring to full boil and then reduce heat to medium and cook until noodles are done.
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Step 3You are ready to eat. I serve with croissants or honey butter biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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