Chicken Noodle Soup

Chicken Noodle Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Patricia Allcorn


This is the recipe from Better Homes and Gardens New Cook Book. It is very yummy. Our favorite.


★★★★★ 1 vote

10 Min
25 Min


Add to Grocery List

4 1/2 c
chicken broth
1/2 c
chopped onion (1 medium)
2 tsp
snipped fresh basil - or - 1/2 teaspppn dried basil, crushed
2 tsp
snipped fresh oregano - or- 1/2 teaspoon dried oregano, crushed
1/4 tsp
bay leaf
10 ounce pkg
frozen mixed vegetables
1/2 c
medium noodles or other small pasta
2 c
cubed cooked chicken or turkey (i use left-overs, canned, or rottiserie)
1 can(s)
14 1/2 ounce tomatoes, cut up

How to Make Chicken Noodle Soup


  • 1In a large saucepan combine chicken broth, onion, basil, oregano, pepper, and bay leaf.
  • 2Stir in vegetables. Bring to boiling; stir in uncooked noodles.
  • 3Return to boiling; reduce heat. Cover; simmer 8 minutes or until noodles are tender but still firm and vegetables are crisp-tender
  • 4Discard bay leaf. Stir in chicken or turkey and undrained tomatoes; heat through.
  • 5Makes 8 cups. 190 calories, 5 g total fat (1 gram sat. fat),50 mg. chol., 754 mg. sodium, 14 grams carbo., 1 g. fiber, 21 g. pro.

Printable Recipe Card

About Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tags: Quick & Easy, Healthy
Hashtag: #low-fat

Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew@JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew@JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.