Chicken, Corn and Black Bean Soup

Chicken, Corn And Black Bean Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Heidi Hoerman

By
@heidicookssupper

This soup has a Mexican flair from its spices and a sweetness from the fresh corn.

Rating:

★★★★★ 1 vote

Ingredients

  • 2 c
    chicken stock
  • 8 oz
    cooked chicken, diced or shredded
  • 1 can(s)
    black beans
  • 1 c
    fresh corn cut from two ears of corn
  • 2 tsp
    annatto paste (available in the spanish foods section of the grocery store)
  • 1 tsp
    dried oregano
  • 1 tsp
    dried cilantro (or use 1 tablespoon minced fresh cilantro)
  • ·
    salt and pepper to taste
  • 2 oz
    cheddar or monterey jack, shredded (optional)

How to Make Chicken, Corn and Black Bean Soup

Step-by-Step

  1. Heat stock, chicken, corn and dried herbs in a large saucepan. Simmer about 5 minutes until the corn is cooked and the dried herbs are soft (rehydrated).
  2. Season to taste with salt and pepper. If using fresh cilantro, add it just before serving.
  3. Optionally serve with grated cheddar or Monterey Jack cheese on top.

Printable Recipe Card

About Chicken, Corn and Black Bean Soup

Course/Dish: Chicken Soups




Leave a Comment

20 Detox Soup Recipes To Kickoff The New Year

20 Detox Soup Recipes to Kickoff the New Year

Kitchen Crew @JustaPinch

New year, new you! Everyone knows that the past couple of months have been full of cheesy, sugary, carb-loaded, gravy-covered foods, so it’s time to hit that reset button. What...

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...