chicken, chorizo & kale soup

How To Make chicken, chorizo & kale soup

• 1

  Cut the chorizo into 1/2" disks and then into fourths, finely chop the garlic cloves and set aside. Heat the oil in a large, heavy soup pot over medium-high heat, add the chorizo and garlic and saute until the chorizo is browned, be careful not to burn the garlic.
• 2

  Add the chicken brothh. Drain and rinse the beans, add them along with the shredded chicken to the pot. Cook over medium-low heat for 20 minutes.
• 3

  Remove the kale from the stems and coursely chop, add to the soup during the last 10 minutes of cooking time. Season w/salt and pepper to taste.
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