chicken, chorizo & kale soup

★★★★★ 1
loriac1969 avatar
By Lori Coble
from Raleigh, NC

I thought that these flavors would all work out well so I threw them together one night and my family loved it!! Best of all it's healthy! It might seem like it makes a lot but I always cook to have left-overs.

★★★★★ 1
prep time 15 Min
cook time 30 Min

Ingredients For chicken, chorizo & kale soup

  • 1 Tbsp
    extra-virgin olive oil
  • 3/4 lb
    low-fat or chicken spanish chorizo
  • 12 c
    low-salt chicken broth
  • 2 can
    cannelini beans
  • 3 c
    shredded rotisserie chicken breast
  • 3 clove
    garlic
  • 6 c
    fresh kale
  • salt & pepper to taste

How To Make chicken, chorizo & kale soup

  • 1
    Cut the chorizo into 1/2" disks and then into fourths, finely chop the garlic cloves and set aside. Heat the oil in a large, heavy soup pot over medium-high heat, add the chorizo and garlic and saute until the chorizo is browned, be careful not to burn the garlic.
  • 2
    Add the chicken brothh. Drain and rinse the beans, add them along with the shredded chicken to the pot. Cook over medium-low heat for 20 minutes.
  • 3
    Remove the kale from the stems and coursely chop, add to the soup during the last 10 minutes of cooking time. Season w/salt and pepper to taste.

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