Chicken, Chorizo & Kale Soup

Chicken, Chorizo & Kale Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Lori Coble


I thought that these flavors would all work out well so I threw them together one night and my family loved it!! Best of all it's healthy! It might seem like it makes a lot but I always cook to have left-overs.

★★★★★ 1 vote
15 Min
30 Min


1 Tbsp
extra-virgin olive oil
3/4 lb
low-fat or chicken spanish chorizo
12 c
low-salt chicken broth
2 can(s)
cannelini beans
3 c
shredded rotisserie chicken breast
3 clove
6 c
fresh kale
salt & pepper to taste

How to Make Chicken, Chorizo & Kale Soup


  • 1Cut the chorizo into 1/2" disks and then into fourths, finely chop the garlic cloves and set aside. Heat the oil in a large, heavy soup pot over medium-high heat, add the chorizo and garlic and saute until the chorizo is browned, be careful not to burn the garlic.
  • 2Add the chicken brothh. Drain and rinse the beans, add them along with the shredded chicken to the pot. Cook over medium-low heat for 20 minutes.
  • 3Remove the kale from the stems and coursely chop, add to the soup during the last 10 minutes of cooking time. Season w/salt and pepper to taste.

Printable Recipe Card

About Chicken, Chorizo & Kale Soup