Chicken, Chorizo & Kale Soup
By
Lori Coble
@loriac1969
1
I thought that these flavors would all work out well so I threw them together one night and my family loved it!! Best of all it's healthy! It might seem like it makes a lot but I always cook to have left-overs.
Ingredients
- 1 Tbsp
- extra-virgin olive oil
- 3/4 lb
- low-fat or chicken spanish chorizo
- 12 c
- low-salt chicken broth
- 2 can(s)
- cannelini beans
- 3 c
- shredded rotisserie chicken breast
- 3 clove
- garlic
- 6 c
- fresh kale
- salt & pepper to taste
How to Make Chicken, Chorizo & Kale Soup
- 1Cut the chorizo into 1/2" disks and then into fourths, finely chop the garlic cloves and set aside. Heat the oil in a large, heavy soup pot over medium-high heat, add the chorizo and garlic and saute until the chorizo is browned, be careful not to burn the garlic.
- 2Add the chicken brothh. Drain and rinse the beans, add them along with the shredded chicken to the pot. Cook over medium-low heat for 20 minutes.
- 3Remove the kale from the stems and coursely chop, add to the soup during the last 10 minutes of cooking time. Season w/salt and pepper to taste.
About Chicken, Chorizo & Kale Soup
Other Tags: Quick & Easy, Healthy
