chicken borscht
(1 RATING)
This recipe was given to me my my Mother-in-Law. I had never had it before I married my Husband. This is a hearty chicken and cabbage soup that is great on a cold evening.
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prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 large chicken
- 2 - bay leaves
- 1 teaspoon peppercorns
- 1/4 teaspoon whole allspice
- 2 teaspoons salt
- 1 medium onion (chopped)
- 1 teaspoon sugar
- 1 to 2 large potatoes
- 4 cups cabbage coarsely chopped
- 5 cups tomato juice
- 1/2 cup heavy cream
How To Make chicken borscht
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Step 1Cook the chicken with salt and pepper, add enough water to end up with 2 quarts of broth. Separate the chicken from the broth. De-bone and remove the skin. Combine the bay leaf,sugar, peppercorns,Allspice and salt in a spice ball or put in a small piece of cheese cloth tied with a piece of kitchen string. Add the spice ball, potato and onion to the 2 quarts of chicken broth. When the potato is almost tender, add the cabbage until tender (do not over cook) Add the chicken and the tomato juice. bring to a boil add cream just before serving.
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Step 2Makes 1 gallon
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Category:
Cream Soups
Category:
Other Soups
Keyword:
#cabbage
Ingredient:
Chicken
Culture:
German
Method:
Stove Top
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