Chicken Bone Broth

Chicken Bone Broth

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Cathy Gillespie


My comment about -- keeping the broth -- is from real life. My mother-in-law was on the phone talking someone through making broth. She told her to drain the broth and when the lady did, she came back with -- now what do I do with all this? She meant that she kept what we normally discard....all the broth went down the drain! My mother-in-law's comment back was...go to the store and buy canned!

This is one of the healthiest starts for any soup you use it in!


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4 Hr
Stove Top


  • 2 lb
    chicken backs
  • 2 lb
    chicken feet
  • 7 c
  • 3 clove
    garlic, pressed
  • 2
    yellow onions, halved
  • 3 stalk(s)
    celery, halved
  • 3
    carrots, cut in 2" pieces
  • 3 sprig(s)
  • 6 sprig(s)
  • 2 Tbsp
  • 1 tsp
  • 2-3 Tbsp
    apple cider vinegar

How to Make Chicken Bone Broth


  1. In a large stockpot place chicken and add water; cook on high to bring to a boil. Add garlic, onions, celery, carrots, and remaining ingredients. Simmer, uncovered 3-4 hours, adding water 1 cup at a time, if needed. Strain (keeping the broth!!), cool completely.

Printable Recipe Card

About Chicken Bone Broth

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom

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