Chicken Bone Broth

Chicken Bone Broth Recipe

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Cathy Gillespie


My comment about -- keeping the broth -- if from real life. My mother-in-law was helping someone make broth over the phone. She told her to drain the broth and when the lady did, she came back with -- now what do I do with all this? She meant that she kept what we normally discard....all the broth went down the drain! My mother-in-law's comment back was...go to the store and buy canned!

This is one of the healthiest starts for any soup you use it in!

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4 Hr
Stove Top


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2 lb
chicken backs
2 lb
chicken feet
7 c
3 clove
garlic, pressed
yellow onions, halved
3 stalk(s)
celery, halved
carrots, cut in 2" pieces
3 sprig(s)
6 sprig(s)
2 Tbsp
1 tsp
2-3 Tbsp
apple cider vinegar

How to Make Chicken Bone Broth


  • 1In a large stockpot place chicken and add water; cook on high to bring to a boil. Add garlic, onions, celery, carrots, and remaining ingredients. Simmer, uncovered 3-4 hours, adding water 1 cup at a time, if needed. Strain (keeping the broth!!), cool completely.

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About Chicken Bone Broth

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tag: Heirloom

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