chicken bone broth

Name: Chicken Bone Broth
Cook time: 4 h
Cuisine: American
Ingredients: 2 pound(s) chicken backs; 2 pound(s) chicken feet; 7 cup(s) water; 3 clove(s) garlic, pressed; 2 - yellow onions, halved; 3 stalk(s) celery, halved; 3 - carrots, cut in 2" pieces; 3 sprig(s) rosemary; 6 sprig(s) thyme; 2 tablespoon(s) peppercorns; 1 teaspoon(s) salt; 2-3 tablespoon(s) apple cider vinegar

16 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 30, 2015

My comment about -- keeping the broth -- is from real life. My mother-in-law was on the phone talking someone through making broth. She told her to drain the broth and when the lady did, she came back with -- now what do I do with all this? She meant that she kept what we normally discard....all the broth went down the drain! My mother-in-law's comment back was...go to the store and buy canned! This is one of the healthiest starts for any soup you use it in!

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prep time

cook time 4 Hr

method Stove Top

yield

Ingredients

2 pounds chicken backs
2 pounds chicken feet
7 cups water
3 cloves garlic, pressed
2 - yellow onions, halved
3 stalks celery, halved
3 - carrots, cut in 2" pieces
3 sprigs rosemary
6 sprigs thyme
2 tablespoons peppercorns
1 teaspoon salt
2-3 tablespoons apple cider vinegar

How To Make chicken bone broth

Step 1

In a large stockpot place chicken and add water; cook on high to bring to a boil. Add garlic, onions, celery, carrots, and remaining ingredients. Simmer, uncovered 3-4 hours, adding water 1 cup at a time, if needed. Strain (keeping the broth!!), cool completely.
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