chicken and knuflie soup

Name: Chicken And Knuflie Soup
Prep time: 30 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 2 medium chicken breasts, boneless and skinless; 4 cup(s) roasted chicken base; 1 1/2 teaspoon(s) fresh garlic (diced small); 1 teaspoon(s) fresh sage (diced small); 2 medium carrots, chopped small; 1 stalk(s) celery, chopped small; 1 cup(s) spinach, fresh chopped; ## GRANDMAS KNUFLIES; 2 large eggs; 2 cup(s) flour; 1/2 cup(s) water; ## THESE MESUREMENTS ARE APPROXIMATE, YOU WANT YOUR DOUGH STICKY

(2 RATINGS)

35 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Jan 8, 2016

This soup is something I dreamed up,for something different, it turned out really good.

Rate

prep time 30 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

2 medium chicken breasts, boneless and skinless
4 cups roasted chicken base
1 1/2 teaspoons fresh garlic (diced small)
1 teaspoon fresh sage (diced small)
2 medium carrots, chopped small
1 stalk celery, chopped small
1 cup spinach, fresh chopped
GRANDMAS KNUFLIES
2 large eggs
2 cups flour
1/2 cup water
THESE MESUREMENTS ARE APPROXIMATE, YOU WANT YOUR DOUGH STICKY

How To Make chicken and knuflie soup

Step 1

Bake chicken breasts till done. Cut in cubes.

Step 2

In slow cooker or crock pot add chicken broth, garlic, sage, carrot, and celery. start on high. When chicken is done add to the broth.Cook for about 2 hours or till carrots are tender.
Step 3

In large pan boil 6 cups water, whisk eggs, add water, and flour mix till sticky. Taking a butter knife, take a little dough at a time and slide off into boiling water.
Step 4

When all the dumplings have risen to the top they are done drain and add to chicken and broth. About 5 minutes before serving add the chopped spinach. Enjoy!
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