Chicken and Garden Pepper Soup

RC :)


It's almost November and there are still a lot of peppers in the garden. This is a twist on chicken noodle soup.


☆☆☆☆☆ 0 votes

20 Min
30 Min
Stove Top


  • 1
    chicken breast, boneless and skinless, chopped into small pieces
  • 1 Tbsp
    olive oil
  • 1
    small onion, chopped
  • 2 stalk(s)
    celery, finely chopped
  • 1/2 c
    chopped sweet peppers (bell, cubanelle, banana)
  • 3
    serrano peppers, sliced, with seeds
  • 3 clove
    minced garlic
  • 1 qt
    chicken broth (or made from bouillon)
  • 1/2 tsp
    coarse black pepper
  • 1/2 tsp
    salt, optional
  • 1 Tbsp
    chopped fresh cilantro
  • 3/4 c
    small pasta (ditalini, sea shells, etc.)

How to Make Chicken and Garden Pepper Soup


  1. Brown chicken in oil. Add onion, celery, garlic, and peppers. Saute until crisp-tender.
  2. Add chicken broth and simmer for 10 minutes.
  3. Add pasta, salt, pepper and cilantro and simmer for an additional 10 - 12 minutes, depending on pasta used.
  4. As with any soup, it tastes better the next day!

Printable Recipe Card

About Chicken and Garden Pepper Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American

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