chickaroni soup

Name: Chickaroni Soup
Prep time: 25 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 can(s) chicken broth (15 oz x 3); 1 can(s) diced tomatoes (15 oz); 2 - carrots, sliced; 2 - onions, chopped; 2 - celery stalks, sliced; 1 - zucchini, diced; 3/4 cup(s) elbow macaroni; 2 - garlic cloves, minced; 1/2 pound(s) boneless skinless chicken breast, chopped; 1/4 cup(s) parsley, chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

10 Pinches 2 Photos

Sara Andrea

Eugene, OR

Updated on Oct 17, 2015

I love me some chicken, veggies, and pasta in a bowl.

Rate

prep time 25 Min

cook time 40 Min

method Stove Top

yield 6 +

Ingredients

3 cans chicken broth (15 oz x 3)
1 can diced tomatoes (15 oz)
2 - carrots, sliced
2 - onions, chopped
2 - celery stalks, sliced
1 - zucchini, diced
3/4 cup elbow macaroni
2 - garlic cloves, minced
1/2 pound boneless skinless chicken breast, chopped
1/4 cup parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make chickaroni soup

Step 1

Bring broth and tomatoes to boil in a large pot. Add veggies, mac, garlic; return to boil. Stir occasionally. Reduce to simmer. Cook 30 minutes.

Step 2

Increase heat to med-high; add chicken, parsley, salt and pepper. Return to boil; reduce to simmer covered 10 minutes to cook chicken.
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