buffalo chicken soup

Name: Buffalo Chicken Soup
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 - chicken bouillon cube; 3 - celery stalks, diced; 1/4 cup(s) butter; 1/4 cup(s) all purpose flour; 1/4 cup(s) buffalo wing sauce; 3/4 cup(s) half and half; 1 1/2 cup(s) shredded cheese; 2 cup(s) cooked chicken, cubed; 3 cup(s) water; 1 small onion, diced; pinch(es) blue cheese; pinch(es) parsley flakes

(2 RATINGS)

61 Pinches 2 Photos

Hope Adcox

monroe, GA

Updated on Jan 11, 2013

Football game soup!

Rate

The parsley makes this look so appetizing.

prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

1 - chicken bouillon cube
3 - celery stalks, diced
1/4 cup butter
1/4 cup all purpose flour
1/4 cup buffalo wing sauce
3/4 cup half and half
1 1/2 cups shredded cheese
2 cups cooked chicken, cubed
3 cups water
1 small onion, diced
pinch blue cheese
pinch parsley flakes

How To Make buffalo chicken soup

Step 1

Melt butter in large pot on medium-high.

Step 2

Cook celery and onion in melted butter until tender (5 minutes)
Step 3

Add flour and cook till absorbed (2 minutes)
Step 4

Stir in half & half and water, dissolve bouillon cube.
Step 5

Stir in chicken, buffalo wing sauce and cheese, mix well.
Step 6

Season with pepper and salt (to taste). Reduce heat to medium-low. Stir occasionally.
Step 7

Allow soup to simmer until cheese has melted (10 minutes) Garnish with parsley and blue cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes