BLACKENED CHICKEN TORTILLA SOUP
Rating:
★★★★★ 1 vote
Ingredients
- 1 lb
- boneless, skinless chicken breast, cooked & shredded
- 1 can(s)
- whole kernel corn, drained
- 2 can(s)
- chicken broth
- 1 can(s)
- black beans, rinsed & drained
- 1 can(s)
- petite diced tomatoes
- favorite tortilla chips, crunched up
- 1 c
- shredded, cheddar cheese
- 1/2 tsp
- jerk seasoning
How to Make BLACKENED CHICKEN TORTILLA SOUP
- 1In large saucepan over medium heat, combine corn, chicken broth, black beans, jerk seasoning & tomatoes.
- 2Next take the cooked, shredded chicken and mix it in with the other ingredients. Mixing together well. Bring to a boil & turn heat to low and simmer for about 30~45 minutes.
- 3Next put soup out into soup bowls, sprinkle with shredded cheese, & crunch up some of the tortilla chips into the soup and enjoy.
