BLACKENED CHICKEN TORTILLA SOUP

Name: BLACKENED CHICKEN TORTILLA SOUP
Ingredients: 1 lb boneless, skinless chicken breast, cooked & shredded; 1 can(s) whole kernel corn, drained; 2 can(s) chicken broth; 1 can(s) black beans, rinsed & drained; 1 can(s) petite diced tomatoes; favorite tortilla chips, crunched up; 1 c shredded, cheddar cheese; 1/2 tsp jerk seasoning

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By Hope Bolen
@HopeB

So yummy & perfect after having been outside shoveling snow!!

Rating:

★★★★★ 1 vote5

Ingredients

1 lb

boneless, skinless chicken breast, cooked & shredded
1 can(s)

whole kernel corn, drained
2 can(s)

chicken broth
1 can(s)

black beans, rinsed & drained
1 can(s)

petite diced tomatoes
·

favorite tortilla chips, crunched up
1 c

shredded, cheddar cheese
1/2 tsp

jerk seasoning
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How to Make BLACKENED CHICKEN TORTILLA SOUP

Step-by-Step

In large saucepan over medium heat, combine corn, chicken broth, black beans, jerk seasoning & tomatoes.
Next take the cooked, shredded chicken and mix it in with the other ingredients. Mixing together well. Bring to a boil & turn heat to low and simmer for about 30~45 minutes.
Next put soup out into soup bowls, sprinkle with shredded cheese, & crunch up some of the tortilla chips into the soup and enjoy.

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