BLACKENED CHICKEN TORTILLA SOUP
Rating:
★★★★★ 1 vote5
Ingredients
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1 lbboneless, skinless chicken breast, cooked & shredded
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1 can(s)whole kernel corn, drained
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2 can(s)chicken broth
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1 can(s)black beans, rinsed & drained
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1 can(s)petite diced tomatoes
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·favorite tortilla chips, crunched up
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1 cshredded, cheddar cheese
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1/2 tspjerk seasoning
How to Make BLACKENED CHICKEN TORTILLA SOUP
- In large saucepan over medium heat, combine corn, chicken broth, black beans, jerk seasoning & tomatoes.
- Next take the cooked, shredded chicken and mix it in with the other ingredients. Mixing together well. Bring to a boil & turn heat to low and simmer for about 30~45 minutes.
- Next put soup out into soup bowls, sprinkle with shredded cheese, & crunch up some of the tortilla chips into the soup and enjoy.
