Beth's first time to make homemade noodles

Beth M.


I made Chicken Soup using a recipe posted on Just A Pinch by Kayleen Rosenkaimer. It included homemade noodles, and I wanted to make them for the first time.(Search for: Chicken Soup with Homemade Noodle Soul ) -her recipe is very good!
The day I made the soup I did not have the courage to make the noodles, but this morning (12/20/12) I tried making them!
Her recipe includes lemon herb seasoning which I do not have, so I grated fresh lemon zest and black pepper to make 1 teaspoonful.
They did add to the chicken soup, and lemon does go well with it. I'm glad that I made the noodles!

★★★★★ 2 votes
six to eight
15 Min
15 Min
Stove Top


1 c
all purpose flour
1 large
2 Tbsp
olive oil
1 tsp


1 tsp
lemon herb seasoning (optional)


1Combine all ingredients in a bowl and stir with a fork. Make a ball and work with it until it is smooth, rolling in your hands with a little flour.
2Cover and let sit for about fifteen minutes,then on a floured countertop or board using a rolling pin as thin as possible.
3As she instructed I folded it over, and over again, and over again, and with a pizza cutter I cut 1/4 inch strips. Unfold them and cut into about 2-inch lengths and drop into hot soup and cook.
4Note: mine were a bit thick, so it took about 15 minutes in hot soup to cook them. I noticed the lemon accent in the soup, but I think that is a good flavor with chicken soup!
They were not your usual tasteless noodles. It's worth making them.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy
Hashtags: #Noodles, #Egg