Beer Gouda Soup

1
Hope Adcox

By
@lovestodance18

Really good cookout soup:)

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

1
sweet onion, minced
1/4 c
butter
2 c
milk
4 c
chicken broth
1 clove
garlic, minced
1 bottle
light beer
pinch
mexican blend shredded cheese
pkg
croutons, garlic
pkg
gouda cheese
1 tsp
butter

How to Make Beer Gouda Soup

Step-by-Step

  • 1Melt 1 tsp butter in large sauce pan over medium heat, add sweet onion and cook until softened (4 minutes)
  • 2Stir garlic into onion; cook and stir until garlic is fragrant (about a minute)
  • 3Pour beer into pan, bring to simmer and cook until onion is tender (10 minutes)
  • 4Stir chicken broth into beer mix, boil. Stream milk into saucepan while stirring to form base of soup.
  • 5Heat 14 cup butter in microwave until melted (30-60 seconds)
  • 6Stir flour into butter until mix binds into roux, pour into soup.
  • 7Cook and stir soup until it begins to simmer and thicken. (7-10 minutes)
  • 8Remove from heat.
  • 9Melt Gouda cheese into soup, handfuls at a time stirring until liquid is smooth.
  • 10Season with pepper. Garnish with chives and Mexican cheese and croutons (if desired.

Printable Recipe Card

About Beer Gouda Soup

Course/Dish: Chicken Soups, Other Soups
Other Tags: Quick & Easy, Healthy
Hashtags: #gouda, #Beer