Beer Gouda Soup

1
Hope Adcox

By
@lovestodance18

Really good cookout soup:)

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1
    sweet onion, minced
  • 1/4 c
    butter
  • 2 c
    milk
  • 4 c
    chicken broth
  • 1 clove
    garlic, minced
  • 1 bottle
    light beer
  • pinch
    mexican blend shredded cheese
  • pkg
    croutons, garlic
  • pkg
    gouda cheese
  • 1 tsp
    butter

How to Make Beer Gouda Soup

Step-by-Step

  1. Melt 1 tsp butter in large sauce pan over medium heat, add sweet onion and cook until softened (4 minutes)
  2. Stir garlic into onion; cook and stir until garlic is fragrant (about a minute)
  3. Pour beer into pan, bring to simmer and cook until onion is tender (10 minutes)
  4. Stir chicken broth into beer mix, boil. Stream milk into saucepan while stirring to form base of soup.
  5. Heat 14 cup butter in microwave until melted (30-60 seconds)
  6. Stir flour into butter until mix binds into roux, pour into soup.
  7. Cook and stir soup until it begins to simmer and thicken. (7-10 minutes)
  8. Remove from heat.
  9. Melt Gouda cheese into soup, handfuls at a time stirring until liquid is smooth.
  10. Season with pepper. Garnish with chives and Mexican cheese and croutons (if desired.

Printable Recipe Card

About Beer Gouda Soup

Course/Dish: Chicken Soups, Other Soups
Other Tags: Quick & Easy, Healthy
Hashtags: #gouda, #Beer




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