beer gouda soup

How To Make beer gouda soup

• Step 1
  Melt 1 tsp butter in large sauce pan over medium heat, add sweet onion and cook until softened (4 minutes)
• Step 2
  Stir garlic into onion; cook and stir until garlic is fragrant (about a minute)
• Step 3
  Pour beer into pan, bring to simmer and cook until onion is tender (10 minutes)
• Step 4
  Stir chicken broth into beer mix, boil. Stream milk into saucepan while stirring to form base of soup.
• Step 5
  Heat 14 cup butter in microwave until melted (30-60 seconds)
• Step 6
  Stir flour into butter until mix binds into roux, pour into soup.
• Step 7
  Cook and stir soup until it begins to simmer and thicken. (7-10 minutes)
• Step 8
  Remove from heat.
• Step 9
  Melt Gouda cheese into soup, handfuls at a time stirring until liquid is smooth.
• Step 10
  Season with pepper. Garnish with chives and Mexican cheese and croutons (if desired.
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