bbq chicken-mom's soup
Mother's Day was celebrated at my son and daughter-in-law's home, where we had a great cookout. There was so much food that even eleven people could not put a dent in it! So leftovers were shared with everyone, and you can tell I just got creative with the BBQ chicken I brought home. I almost called it "Everything but the kitchen sink soup" but I did a search and found there were other recipes with that name. I learned from my mother to use-up what is available, and it turns out delicious too!
prep time
10 Min
cook time
45 Min
method
Stove Top
yield
6-10 serving(s)
Ingredients
- 4 - pieces of bbq'd chicken, with bone in
- 5 cups water
- 2 - carrots, sliced
- 1 cup cabbage, chopped
- 1 - medium summer squash, cut up
- 1 - rib of celery diced, or a small amount of leaves
- 1 teaspoon salt
- 1 cup tomato sauce,
- 1/2 teaspoon italian seasoning
- 1 1/2 cups medium size shell pasta, uncooked
How To Make bbq chicken-mom's soup
-
Step 1Using a large soup pot, place BBQ'd chicken in it, and add five cups cold water. Bring to a boil, and add sliced vegetables, cover and lower the heat, cooking about thirty minutes.
-
Step 2Remove the pieces of chicken and cut away the meat from the bones, and replace the meat into the pot.
-
Step 3Add pasta and salt, bring to a boil and simmer uncovered about fifteen minutes more.
-
Step 4Add the tomato sauce, and Italian seasoning, and if you wish sample and add salt/pepper to taste. Other veggies I'd add in the future might include: zucchini and/or green beans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#vegetables
Keyword:
#comforting
Keyword:
#colorful
Keyword:
#rustic
Keyword:
#chunky
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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