avocado soup with tortilla chips

Name: AVOCADO SOUP WITH TORTILLA CHIPS
Prep time: 15 min
Ingredients: 1 large avocado; 1/2 cup(s) cream or half & half; 1/2 cup(s) chicken broth; 1 tablespoon(s) lemon juice; 1 small jalapino pepper seeded and minced fine; - cilantro for garnish

(2 RATINGS)

53 Pinches

JANET JORDAN

BRISTOW, OK

Updated on Aug 23, 2012

This Avocado soup can be served cold, hot, or room temperature. Serve with salsa and tortilla chips, and a big glass of lemon lime aid.

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prep time 15 Min

cook time

method ---

yield Yield 4 servings

Ingredients

1 large avocado
1/2 cup cream or half & half
1/2 cup chicken broth
1 tablespoon lemon juice
1 small jalapino pepper seeded and minced fine
- cilantro for garnish

How To Make avocado soup with tortilla chips

Step 1

Pit and peel the avocado, cut into chunks.

Step 2

Blend the avocado, cream or half & half, chicken broth, minced pepper, lemon juice until smooth.
Step 3

Put into 4 wide soup bowls. Garnish each bowl with cilantro and jack cheese (opt)
Step 4

Serve with salsa and tortilla chips.
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