Avocado and Chicken Soup

Avocado And Chicken Soup Recipe

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By
@dolphin45

All I have to say on this one is if you love Avocado and Chicken then you will love this soup. I love avocados so I always add more and more cilantro to my bowl of soup.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4
tortillas, corn
1
tomato, seeded and diced
1 1/2 Tbsp
olive oil
1 medium
onion, sliced thin
3
jalapenos, fresh seeded and diced
4 c
chicken broth, low salt
1 1/2 c
shredded chicken breast
1/4 c
lime juice
1/4 c
cilantro, fresh, chopped
1 clove
garlic
2 large
avocados, diced
salt and pepper to taste

Step-By-Step

1Preheat oven to 400 degrees. Cut tortillas into strips and bake on cookie sheet for 3 minutes or until lightly toasted. Place to the side.
2Heat oil in large sauce pan over medium heat and cook onions, garlic and jalapenos until onions are tender and brown (about 4 to 5 minutes).
3Stir in chicken, chicken broth, lime juice, and tomatoes. Add just enough salt and pepper to taste. Gently simmer until chicken is heated all the way through (about 3 to 5 minutes). Gently stir in Avocado and cilantro and heat through. Adjust seasoning if needed.
4Seperate into bowls and top with baked tortilla strips and serve.

About Avocado and Chicken Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican