Avocado and Chicken Soup

Avocado And Chicken Soup Recipe

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All I have to say on this one is if you love Avocado and Chicken then you will love this soup. I love avocados so I always add more and more cilantro to my bowl of soup.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


  • 4
    tortillas, corn
  • 1
    tomato, seeded and diced
  • 1 1/2 Tbsp
    olive oil
  • 1 medium
    onion, sliced thin
  • 3
    jalapenos, fresh seeded and diced
  • 4 c
    chicken broth, low salt
  • 1 1/2 c
    shredded chicken breast
  • 1/4 c
    lime juice
  • 1/4 c
    cilantro, fresh, chopped
  • 1 clove
  • 2 large
    avocados, diced
  • ·
    salt and pepper to taste

How to Make Avocado and Chicken Soup


  1. Preheat oven to 400 degrees. Cut tortillas into strips and bake on cookie sheet for 3 minutes or until lightly toasted. Place to the side.
  2. Heat oil in large sauce pan over medium heat and cook onions, garlic and jalapenos until onions are tender and brown (about 4 to 5 minutes).
  3. Stir in chicken, chicken broth, lime juice, and tomatoes. Add just enough salt and pepper to taste. Gently simmer until chicken is heated all the way through (about 3 to 5 minutes). Gently stir in Avocado and cilantro and heat through. Adjust seasoning if needed.
  4. Seperate into bowls and top with baked tortilla strips and serve.

Printable Recipe Card

About Avocado and Chicken Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican

Show 4 Comments & Reviews

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