asian style chicken noodle soup

Ingredients

• 1-1/2 tablespoon canola oil
• 1 cup frozen sliced carrots
• 1 bunch green onions, thinly sliced
• 2 teaspoons minced garlic
• 1-1/2 teaspoon freshly grated ginger
• 3-1/2 cups cooked, shredded chicken
• 6-1/2 cups low-sodium chicken broth
• 2 tablespoons low-sodium soy sauce
• 3 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 3 cups roughly chopped napa cabbage
• 8 ounces cremini mushrooms, sliced very thin
• 2 packages ramen noodles, seasoning set aside