Apple Chicken Sausage and Dumplings
Rating:
☆☆☆☆☆ 0 votes0
Serves:
2-4
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
-
1 pkg(12 oz) apple chicken sausage links (johnsonville)
-
1/4 cchopped carrot
-
1/4 cchopped onion
-
1/4 cchopped celery
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1 Tbspolive oil
-
1/4 cbutter
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3 Tbspflour
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2 cchicken broth
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1/4 cfrozen peas (no need to thaw)
-
1 cbaking mix (bisquick)
-
1/3 cmilk
How to Make Apple Chicken Sausage and Dumplings
- Slice sausage links into coins, about 1/4-inch thick.
- In a large saucepan, sauté the sausage, carrots, celery and onion in oil for 2-3 minutes until vegetables are tender. Set aside.
- In the same pan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth. Bring to a boil; cook and stir for 1 minute or until thickened.
- Stir in peas. Return sausage mixture to pan.
- In a bowl, combine biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls onto boiling sausage mixture. Reduce heat; cook uncovered 10 minutes. Cover pan; cook 10 minutes longer.
