Apple Chicken Sausage and Dumplings

Name: Apple Chicken Sausage and Dumplings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2-4
Cuisine: American
Ingredients: 1 pkg (12 oz) apple chicken sausage links (johnsonville); 1/4 c chopped carrot; 1/4 c chopped onion; 1/4 c chopped celery; 1 Tbsp olive oil; 1/4 c butter; 3 Tbsp flour; 2 c chicken broth; 1/4 c frozen peas (no need to thaw); 1 c baking mix (bisquick); 1/3 c milk

Apple Chicken Sausage And Dumplings Recipe

No Photo

Have you made this?

Share your own photo!

By Mikekey *
@Mikekey

A different take on chicken and dumplings. From Johnsonville.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

2-4

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 pkg

(12 oz) apple chicken sausage links (johnsonville)
1/4 c

chopped carrot
1/4 c

chopped onion
1/4 c

chopped celery
1 Tbsp

olive oil
1/4 c

butter
3 Tbsp

flour
2 c

chicken broth
1/4 c

frozen peas (no need to thaw)
1 c

baking mix (bisquick)
1/3 c

milk

How to Make Apple Chicken Sausage and Dumplings

Step-by-Step

Slice sausage links into coins, about 1/4-inch thick.
In a large saucepan, sauté the sausage, carrots, celery and onion in oil for 2-3 minutes until vegetables are tender. Set aside.
In the same pan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth. Bring to a boil; cook and stir for 1 minute or until thickened.
Stir in peas. Return sausage mixture to pan.
In a bowl, combine biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls onto boiling sausage mixture. Reduce heat; cook uncovered 10 minutes. Cover pan; cook 10 minutes longer.