Apple Chicken Sausage and Dumplings
Rating:
☆☆☆☆☆ 0 votes
Serves:
2-4
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
- 1 pkg
- (12 oz) apple chicken sausage links (johnsonville)
- 1/4 c
- chopped carrot
- 1/4 c
- chopped onion
- 1/4 c
- chopped celery
- 1 Tbsp
- olive oil
- 1/4 c
- butter
- 3 Tbsp
- flour
- 2 c
- chicken broth
- 1/4 c
- frozen peas (no need to thaw)
- 1 c
- baking mix (bisquick)
- 1/3 c
- milk
How to Make Apple Chicken Sausage and Dumplings
- 1Slice sausage links into coins, about 1/4-inch thick.
- 2In a large saucepan, sauté the sausage, carrots, celery and onion in oil for 2-3 minutes until vegetables are tender. Set aside.
- 3In the same pan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth. Bring to a boil; cook and stir for 1 minute or until thickened.
- 4Stir in peas. Return sausage mixture to pan.
- 5In a bowl, combine biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls onto boiling sausage mixture. Reduce heat; cook uncovered 10 minutes. Cover pan; cook 10 minutes longer.
