alfredo soup

Ingredients

• 2 tablespoons olive oil
• 1 - onion, diced
• 1 tablespoon polancer chopped garlic
• 1 pound chicken tenderloins, cut into chunks
• 1/2 teaspoon salt and pepper
• 2 tablespoons onion & herb mrs. dash
• 32 oz boxes chicken broth
• 14.5 oz cans chicken broth
• 18 oz cans recipe starters cooking sauce, creamy parmesan basil (by progresso)
• 1 can beef broth
• 1 cup water
• 1 cup half and half
• - medium stalk of broccoli, cut off stalk
• 1 cup frozen corn
• 1 cup carrots
• 12 oz boxes bowtie pasta