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alfredo soup

(1)
redhotchilipeppers avatar
Recipe by
Karen Sills
@redhotchilipeppers
Harrisiville, MS

My take on alfredo pasta in a soup. Nice on those cold days when you need some warm comfort food.

(1)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For alfredo soup

  • 2 Tbsp
    olive oil
  • 1
    onion, diced
  • 1 Tbsp
    polancer chopped garlic
  • 1 lb
    chicken tenderloins, cut into chunks
  • 1/2 tsp
    salt and pepper
  • 2 Tbsp
    onion & herb mrs. dash
  • 32 oz box
    chicken broth
  • 14.5 oz can
    chicken broth
  • 18 oz can
    recipe starters cooking sauce, creamy parmesan basil (by progresso)
  • 1 can
    beef broth
  • 1 c
    water
  • 1 c
    half and half
  • medium stalk of broccoli, cut off stalk
  • 1 c
    frozen corn
  • 1 c
    carrots
  • 12 oz box
    bowtie pasta

How To Make alfredo soup

  • 1
    Heat oil in a soup pot.
  • 2
    Add the onion, garlic and chicken chunks.
  • 3
    season the mixture with the salt and pepper, and mrs. Dash. Cook five minutes; stir often.
  • 4
    Add the chicken broths, recipe starter by progresso, the beef broth, and water. Let come to a boil. Add the half and half and lower heat.
  • 5
    Add the broccoli, the carrots and corn. Add the pasta and cook for 15 minutes on medium-low heat or until broccoli and pasta is tender.
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