Alfredo Soup

Karen Sills


My take on alfredo pasta in a soup. Nice on those cold days when you need some warm comfort food.

★★★★★ 1 vote
15 Min
25 Min
Stove Top


Add to Grocery List

2 Tbsp
olive oil
onion, diced
1 Tbsp
polancer chopped garlic
1 lb
chicken tenderloins, cut into chunks
1/2 tsp
salt and pepper
2 Tbsp
onion & herb mrs. dash
32 oz box
chicken broth
14.5 oz can(s)
chicken broth
18 oz can(s)
recipe starters cooking sauce, creamy parmesan basil (by progresso)
1 can(s)
beef broth
1 c
1 c
half and half
medium stalk of broccoli, cut off stalk
1 c
frozen corn
1 c
12 oz box
bowtie pasta

How to Make Alfredo Soup


  • 1Heat oil in a soup pot.
  • 2Add the onion, garlic and chicken chunks.
  • 3season the mixture with the salt and pepper, and mrs. Dash. Cook five minutes; stir often.
  • 4Add the chicken broths, recipe starter by progresso, the beef broth, and water. Let come to a boil. Add the half and half and lower heat.
  • 5Add the broccoli, the carrots and corn. Add the pasta and cook for 15 minutes on medium-low heat or until broccoli and pasta is tender.

Printable Recipe Card

About Alfredo Soup

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 4 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.