alfredo soup
★★★★★
1
My take on alfredo pasta in a soup. Nice on those cold days when you need some warm comfort food.
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Ingredients For alfredo soup
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2 Tbspolive oil
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1onion, diced
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1 Tbsppolancer chopped garlic
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1 lbchicken tenderloins, cut into chunks
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1/2 tspsalt and pepper
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2 Tbsponion & herb mrs. dash
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32 oz boxchicken broth
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14.5 oz canchicken broth
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18 oz canrecipe starters cooking sauce, creamy parmesan basil (by progresso)
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1 canbeef broth
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1 cwater
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1 chalf and half
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medium stalk of broccoli, cut off stalk
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1 cfrozen corn
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1 ccarrots
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12 oz boxbowtie pasta
How To Make alfredo soup
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1Heat oil in a soup pot.
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2Add the onion, garlic and chicken chunks.
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3season the mixture with the salt and pepper, and mrs. Dash. Cook five minutes; stir often.
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4Add the chicken broths, recipe starter by progresso, the beef broth, and water. Let come to a boil. Add the half and half and lower heat.
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5Add the broccoli, the carrots and corn. Add the pasta and cook for 15 minutes on medium-low heat or until broccoli and pasta is tender.
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Categories & Tags for Alfredo Soup:
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