2 x 2 Soup

evelyn knutson


Very quick and healthy soup. Easy to remember when shopping for. I make this every time some get sick. Or I'm craving a healthy hardy soup. My grandkids love to help make this soup.

★★★★★ 1 vote
2 Hr


2 large
boneless, skinless chicken breast
2 c
carrots chopped 1/2 in thickness
2 c
celery chopped, 1/2 in thickness may leave the leaves on stalk
2 large
potatoes quartered
2 medium
onions chopped
2 c
rice, instant optional
1 box
chicken broth
1/2 tsp
1 tsp

How to Make 2 x 2 Soup


  • 1In large kettle bring water to boil. Add chicken breast. While they are cooking, chop veggies into 1/2 inch chunks. Peels and quarter potatoes. You may leave the leaves from the celery on.
  • 2Remove chicken breast and put to side. Add veggies and rice to the chicken water with a can of chicken broth. Add 1/2 tsp salt, 1 tsp pepper.
  • 3With knife or I use two forks I shred chicken breast into chunks. Not to small. Put back into water with veggies and rice. Bring to rolling boil, reduce heat and let simmer 2 hours. Season to taste with salt and pepper.

Printable Recipe Card

About 2 x 2 Soup

Course/Dish: Chicken Soups
Other Tags: Quick & Easy, For Kids, Healthy