2 x 2 Soup

evelyn knutson


Very quick and healthy soup. Easy to remember when shopping for. I make this every time some get sick. Or I'm craving a healthy hardy soup. My grandkids love to help make this soup.

★★★★★ 1 vote
2 Hr


2 large
boneless, skinless chicken breast
2 c
carrots chopped 1/2 in thickness
2 c
celery chopped, 1/2 in thickness may leave the leaves on stalk
2 large
potatoes quartered
2 medium
onions chopped
2 c
rice, instant optional
1 box
chicken broth
1/2 tsp
1 tsp


1In large kettle bring water to boil. Add chicken breast. While they are cooking, chop veggies into 1/2 inch chunks. Peels and quarter potatoes. You may leave the leaves from the celery on.
2Remove chicken breast and put to side. Add veggies and rice to the chicken water with a can of chicken broth. Add 1/2 tsp salt, 1 tsp pepper.
3With knife or I use two forks I shred chicken breast into chunks. Not to small. Put back into water with veggies and rice. Bring to rolling boil, reduce heat and let simmer 2 hours. Season to taste with salt and pepper.

About this Recipe

Course/Dish: Chicken Soups
Other Tags: Quick & Easy, For Kids, Healthy