2 x 2 soup
Very quick and healthy soup. Easy to remember when shopping for. I make this every time some get sick. Or I'm craving a healthy hardy soup. My grandkids love to help make this soup.
prep time
cook time
2 Hr
method
---
yield
Ingredients
- 2 large boneless, skinless chicken breast
- 2 cups carrots chopped 1/2 in thickness
- 2 cups celery chopped, 1/2 in thickness may leave the leaves on stalk
- 2 large potatoes quartered
- 2 medium onions chopped
- 2 cups rice, instant optional
- 1 box chicken broth
- 1/2 teaspoon salt
- 1 teaspoon pepper
How To Make 2 x 2 soup
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Step 1In large kettle bring water to boil. Add chicken breast. While they are cooking, chop veggies into 1/2 inch chunks. Peels and quarter potatoes. You may leave the leaves from the celery on.
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Step 2Remove chicken breast and put to side. Add veggies and rice to the chicken water with a can of chicken broth. Add 1/2 tsp salt, 1 tsp pepper.
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Step 3With knife or I use two forks I shred chicken breast into chunks. Not to small. Put back into water with veggies and rice. Bring to rolling boil, reduce heat and let simmer 2 hours. Season to taste with salt and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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