YUMMY French Onion Soup

Name: YUMMY French Onion Soup
Yield: 4-6 servings
Ingredients: 2 Tbsp butter or margerine; 2 c onions (thinly sliced); 4 c beef broth (lb jamison's regular soup base, beef flavored); 2 Tbsp dry sherry (optional); 1 tsp worcestershire sauce; 4-6 slice french bread (toasted); 1 c shredded cheese

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By Suzy Smith
@CookingWench

YUM YUM YUM!! This is the best and always loved soup. Will warm your tummy on a cold day!!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

4-6 servings

Ingredients

2 Tbsp

butter or margerine
2 c

onions (thinly sliced)
4 c

beef broth (lb jamison's regular soup base, beef flavored)
2 Tbsp

dry sherry (optional)
1 tsp

worcestershire sauce
4-6 slice

french bread (toasted)
1 c

shredded cheese
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How to Make YUMMY French Onion Soup

Step-by-Step

In a large sauce pan melt butter. Stir in onions. Cook covered on medium heat 8-10 minutes until tender and golden - stir occasionally. Add beef broth, dry sherry (if desired), worcestershire sauce and a dash of pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Sprinkle toasted bread with cheese. Place under broiler til cheese melts and turns light brown.

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