YUMMY French Onion Soup
By
Suzy Smith
@CookingWench
1
YUM YUM YUM!! This is the best and always loved soup. Will warm your tummy on a cold day!!
Ingredients
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2 Tbspbutter or margerine
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2 conions (thinly sliced)
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4 cbeef broth (lb jamison's regular soup base, beef flavored)
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2 Tbspdry sherry (optional)
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1 tspworcestershire sauce
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4-6 slicefrench bread (toasted)
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1 cshredded cheese
How to Make YUMMY French Onion Soup
- In a large sauce pan melt butter. Stir in onions. Cook covered on medium heat 8-10 minutes until tender and golden - stir occasionally. Add beef broth, dry sherry (if desired), worcestershire sauce and a dash of pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Sprinkle toasted bread with cheese. Place under broiler til cheese melts and turns light brown.
