Veggie Beef Soup
By
Penny Andersen
@Pennysueruppert
1
Blue Ribbon Recipe
Ordinary ingredients, but EXTRAordinary flavor! The veggies lend this soup a unique sweetness that we just ate up.
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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4 cturnips - diced
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4 cparsnips - diced
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1 lbbaby carrots -
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3 lbred or white potatoes washed and diced
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3 lbsirloin steak or pot roast cut into cubes
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2 can(s)beef broth
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1 can(s)chicken broth
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1 pkgcellery - diced
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2large red onions - diced
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1 stickbutter or margarine
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2 Tbspitalian seasoning
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1 Tbspgarlic powder or fresh garlic
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1 Tbspdill, dried
How to Make Veggie Beef Soup
- Melt butter in a frying pan, add cubed Sirloin Steak or Pot Roast (trim off any fat), sear the meat until fully cooked.
- While your meat is browning, fill stock pot with ALL the vegetables, and broths, and spices then cook on medium heat.
- Add cooked meat and all the juices from the pan to the stock pot. Pour about a cup of water into the frying pan and scrape all the browned stuff from the pan and put that into the stock pot! This is where you get a lot of the flavor from.
Cook 8-10 hrs. Serve with fresh hot baked bread.