Vegetable Beef Soup

Vegetable Beef Soup Recipe

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Charlotte Nickerson


This is similar to my Grandmother's Homemade soup. She taught me to cook "with the patience of a Saint". This soup served steaming hot with homemade or store bought biscuits piled with yummy butter is a perfect supper for cool weather.


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10 - 12
45 Min
45 Min
Stove Top


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2 lb
soup beef
1 small
cabbage, sliced
1 lb
bag frozen mixed vegetables
carrots, chopped
medium onions, chopped
medium white potatoes, cubed
turnips, cubed
3 stalk(s)
celery, sliced
2 can(s)
(medium) tomatoes
1 can(s)
beef broth
1 can(s)
vegetable broth
2 or 3
beef bouillon, cubes (to taste)
salt, pepper and parsley to taste

How to Make Vegetable Beef Soup


  • 1Cut beef into small pieces to ensure tenderness. Brown in small amt. olive oil until tender (in large soup pot). After beef is browned, add onions and celery. Saute w/ beef for few minutes until tender.
  • 2Prepare remaining veggies per recipe. Add to browned beef, onions and celery, along with tomatoes, broths, and seasonings. Can also add water as needed.
  • 3Cook on top of stove in covered soup pot until done. Approximately 45 to 60 mins. Your kitchen will smell incredible.
  • 4This soup can be frozen and re-heated in the microwave. The secret to delicious flavor is browning the beef well.
  • 5Serve with hot biscuits and enjoy.

Printable Recipe Card

About Vegetable Beef Soup

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Healthy
Hashtags: #soup, #comfort-food

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