Vegetable Beef Soup

Vegetable Beef Soup Recipe

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Patsy Fowler


we love soup on a nice cold day this one has all kinds of things in it and you can add more if you waant


★★★★★ 1 vote

15 Min
30 Min


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onion, diced
carrots, peeled and diced
celery stalks, diced
1 c
diced potatoes
1 c
1 c
2 can(s)
diced tomatoes with juice
1 large
can tomato sauce
3 to 4
beef bouillon, cubes
1 lb
ground beef (roast and steak can be used), diced or shredded
2 c
2 Tbsp
red wine vinegar
salt and pepper, to taste

How to Make Vegetable Beef Soup


  • 1heat onions, celery and carrots in a large stockpot with some olive oil. add the potatoes and cook for about 2 minutes.
  • 2add in your meat and other ingredients. if soup seems to thick, add more water.
  • 3bring to a boil, then reduce and simmer for 30-45 minutes. serve with cornbread, elbow macaroni or just plain.

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About Vegetable Beef Soup

Course/Dish: Beef Soups
Other Tags: Quick & Easy, Healthy

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