vegetable beef soup

Ingredients

• 1 - onion, diced
• 2 - carrots, peeled and diced
• 2 - celery stalks, diced
• 1 cup diced potatoes
• 1 cup corn
• 1 cup peas
• 2 cans diced tomatoes with juice
• 1 large can tomato sauce
• 3 to 4 - beef bouillon, cubes
• 1 pound ground beef (roast and steak can be used), diced or shredded
• 2 cups water
• 2 tablespoons red wine vinegar
• - salt and pepper, to taste