Vegetable Beef Soup
By
Patsy Fowler
@hellchell1
1
we love soup on a nice cold day this one has all kinds of things in it and you can add more if you waant
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
30 Min
Ingredients
- 1
- onion, diced
- 2
- carrots, peeled and diced
- 2
- celery stalks, diced
- 1 c
- diced potatoes
- 1 c
- corn
- 1 c
- peas
- 2 can(s)
- diced tomatoes with juice
- 1 large
- can tomato sauce
- 3 to 4
- beef bouillon, cubes
- 1 lb
- ground beef (roast and steak can be used), diced or shredded
- 2 c
- water
- 2 Tbsp
- red wine vinegar
- salt and pepper, to taste
How to Make Vegetable Beef Soup
- 1heat onions, celery and carrots in a large stockpot with some olive oil. add the potatoes and cook for about 2 minutes.
- 2add in your meat and other ingredients. if soup seems to thick, add more water.
- 3bring to a boil, then reduce and simmer for 30-45 minutes. serve with cornbread, elbow macaroni or just plain.
About Vegetable Beef Soup
Course/Dish: Beef Soups
Other Tags: Quick & Easy, Healthy
