Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 onion, diced; 2 carrots, peeled and diced; 2 celery stalks, diced; 1 c diced potatoes; 1 c corn; 1 c peas; 2 can(s) diced tomatoes with juice; 1 large can tomato sauce; 3 to 4 beef bouillon, cubes; 1 lb ground beef (roast and steak can be used), diced or shredded; 2 c water; 2 Tbsp red wine vinegar; salt and pepper, to taste

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By Patsy Fowler
@hellchell1

we love soup on a nice cold day this one has all kinds of things in it and you can add more if you waant

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

1

onion, diced
2

carrots, peeled and diced
2

celery stalks, diced
1 c

diced potatoes
1 c

corn
1 c

peas
2 can(s)

diced tomatoes with juice
1 large

can tomato sauce
3 to 4

beef bouillon, cubes
1 lb

ground beef (roast and steak can be used), diced or shredded
2 c

water
2 Tbsp

red wine vinegar
·

salt and pepper, to taste
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How to Make Vegetable Beef Soup

Step-by-Step

heat onions, celery and carrots in a large stockpot with some olive oil. add the potatoes and cook for about 2 minutes.
add in your meat and other ingredients. if soup seems to thick, add more water.
bring to a boil, then reduce and simmer for 30-45 minutes. serve with cornbread, elbow macaroni or just plain.

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