Real Recipes From Real Home Cooks ®

vegetable beef soup

★★★★★ 1
a recipe by
Patsy Fowler
Anderson, SC

we love soup on a nice cold day this one has all kinds of things in it and you can add more if you waant

★★★★★ 1
serves 6
prep time 15 Min
cook time 30 Min

Ingredients For vegetable beef soup

  • 1
    onion, diced
  • 2
    carrots, peeled and diced
  • 2
    celery stalks, diced
  • 1 c
    diced potatoes
  • 1 c
  • 1 c
  • 2 can
    diced tomatoes with juice
  • 1 lg
    can tomato sauce
  • 3 to 4
    beef bouillon, cubes
  • 1 lb
    ground beef (roast and steak can be used), diced or shredded
  • 2 c
  • 2 Tbsp
    red wine vinegar
  • salt and pepper, to taste

How To Make vegetable beef soup

  • 1
    heat onions, celery and carrots in a large stockpot with some olive oil. add the potatoes and cook for about 2 minutes.
  • 2
    add in your meat and other ingredients. if soup seems to thick, add more water.
  • 3
    bring to a boil, then reduce and simmer for 30-45 minutes. serve with cornbread, elbow macaroni or just plain.

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