vegetable beef soup
This is a great way to clean out left over veggies. My neighbor lady keeps a container for little dabs of veggies in her freezer. When it gets full, she makes soup. So, this is inspired by her. You could also do this in a crock pot. Play around with the flavors and veggies your family likes. Freezes well.
prep time
cook time
method
Stove Top
yield
a lot
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 2 cups v 8 juice
- 4-6 cups beef broth
- 4-6 large potatoes chopped bite sized
- 3-4 - carrots chopped bite sized
- 4-6 cups mixed vegetables ( see note above)
- 1 can corn
- 1 can green beans
- 1 can stewed tomatoes
- 1 can rinsed beans (any kind you want)
- - salt and pepper to taste
How To Make vegetable beef soup
-
Step 1Scramble cook the ground beef and onions until no longer pink. Drain off any fat. -
Step 2Add V8 and beef broth, potatoes & carrots. Let this simmer until the potatoes and carrots are mostly tender.
-
Step 3Add mixed left over veggies (4-6 cups) OR 2-3 bags of frozen mixed veggies 1 can chopped stewed tomatoes 1 can corn 1 can green beans (or whatever veggies you want to add) 1 can beans (I use rinsed kidney beans) salt and pepper to taste Sometimes I add a bit of oregano or thyme... whatever makes you happy. Sometimes I add a couple of bullion cubes or some Kitchen Bouquet if it isn't beefy enough. Kick it up with a bit of cayenne pepper or some hot sauce if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Category:
Vegetable Soup
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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