vegetable beef barley soup
(1 rating)
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I put this soup together for a quick dinner with my family. Everyone loved it. The secret ingredient is the worcestershire sauce, which I used instead of beef bouillon or broth. I did not measure anything, so measurements are approximate. Hope you enjoy it as much as we did!
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For vegetable beef barley soup
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4 clovegarlic, chopped
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1onion, chopped
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1-2carrot, halfed lenghwise & sliced
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1 cgreen beans, fresh, cut into 1/2 inch pieces
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1 can28 oz. crushed tomatoes
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1 cbarley, uncooked
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5-6 ozbeef steak, grilled & chopped
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1-2 ozworcestershire sauce
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2 Tbspold bay seasoning
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2 tspboullion (vegetable or beef)
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2 tspsalt
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8-10 cwater
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1 Tbspolive oil
How To Make vegetable beef barley soup
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1Heat a stock pot to medium, add olive oil. Add chopped garlic and onion to hot oil. Add sliced carrot, and green bean pieces. Cook until softened.
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2Add crushed tomatoes, water, barley, old bay seasoning, bouillon, salt, worcestershire sauce, and beef to pot. Heat to boiling, then simmer.
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3Soup is done when barley is plump and soft.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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