un-stuffed pepper soup
(1 rating)
This recipe originated from my Middle Eastern Suffed Pepper recipe that is posted. This will soon become one of your favorites. I just had a bowl and it was so good that I wanted to share this.
►
(1 rating)
yield
8 -10
prep time
30 Min
cook time
2 Hr
method
Stove Top
Ingredients For un-stuffed pepper soup
-
2 Tbspbasil, dried
-
1/2 tspallspice, ground
-
1 lblean ground beef
-
2green peppers, chopped
-
1red pepper, chopped
-
1 crice, cooked
-
1 1/2 cwater
-
1 mdonion, chopped
-
plain greek yogurt for topping
-
1- 16 oz canpetite diced tomatoes
-
2minced garlic cloves
-
2 qtchicken broth
How To Make un-stuffed pepper soup
-
1Brown the hamburger with the peppers and onions in a dutch oven. Add basil, allspice, peppers, garlic and onions. Simmer until the vegetables are tender.
-
2Add 64 oz of chicken broth and tomatoes with the broth, more if desired. Simmer until the flavors come together and the vegetables are tender. Check for flavor and add more of the basil and allspice to your taste. Salt and pepper.
-
3Bring the water and salt to a boil, add rice and simmer for 15 minutes covered. Remove from the heat and allow to stand.
-
4When all of the flavors have married, ladle the soup into serving bowls over 1/2 cup of cooked rice and top with the plain yogurt. I like to serve this with garlic toast or toasted pita bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Un-Stuffed Pepper Soup:
ADVERTISEMENT
ADVERTISEMENT