traditional cabbage soup

Name: Traditional Cabbage Soup
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1/2 pound(s) leftover roast beef, ground beef, or sausage; 1 can(s) dark red kidney beans with liquid; 2 cup(s) water; 1-2 - beef bouillon cubes; 1 small onion, cut in half and sliced; 1 can(s) diced tomatoes; 1 package(s) shredded cole slaw mix or 4-5 cups roughly chopped cabbage; 3-4 pinch(es) seasonings: salt, pepper, garlic, parsley, mrs. dash, herbs du provence - your choice

(1 RATING)

638 Pinches 4 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Feb 3, 2011

I developed this to try and emulate the soup at a little cafe in Clinton, TN. They have great cabbage soup. This comes really close!

Rate

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1/2 pound leftover roast beef, ground beef, or sausage
1 can dark red kidney beans with liquid
2 cups water
1-2 - beef bouillon cubes
1 small onion, cut in half and sliced
1 can diced tomatoes
1 package shredded cole slaw mix or 4-5 cups roughly chopped cabbage
3-4 pinches seasonings: salt, pepper, garlic, parsley, mrs. dash, herbs du provence - your choice

How To Make traditional cabbage soup

Step 1

Brown beef or sausage if necessary. Chop leftover roast.

Step 2

Place beef, beans, water, bouillon cubes, onion and tomatoes in soup kettle. Bring slowly to a boil, stirring.
Step 3

Stir in cabbage until well blended. Cover and simmer 1 hour until cabbage is well-cooked.
Step 4

Season as desired, about 10 minutes before serving.
Step 5

This can also be placed in a crock pot for 6-8 hours on low. Season 30 minutes before serving.
Step 6

Great served with whole grain bread and pasture butter or herb-flavored olive oil.
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