Traditional Cabbage Soup

4
Susan Feliciano

By
@frenchtutor

I developed this to try and emulate the soup at a little cafe in Clinton, TN. They have great cabbage soup. This comes really close!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 1/2 lb
    leftover roast beef, ground beef, or sausage
  • 1 can(s)
    dark red kidney beans with liquid
  • 2 c
    water
  • 1-2
    beef bouillon cubes
  • 1 small
    onion, cut in half and sliced
  • 1 can(s)
    diced tomatoes
  • 1 pkg
    shredded cole slaw mix or 4-5 cups roughly chopped cabbage
  • 3-4 pinch
    seasonings: salt, pepper, garlic, parsley, mrs. dash, herbs du provence - your choice

How to Make Traditional Cabbage Soup

Step-by-Step

  1. Brown beef or sausage if necessary. Chop leftover roast.
  2. Place beef, beans, water, bouillon cubes, onion and tomatoes in soup kettle. Bring slowly to a boil, stirring.
  3. Stir in cabbage until well blended. Cover and simmer 1 hour until cabbage is well-cooked.
  4. Season as desired, about 10 minutes before serving.
  5. This can also be placed in a crock pot for 6-8 hours on low. Season 30 minutes before serving.
  6. Great served with whole grain bread and pasture butter or herb-flavored olive oil.

Printable Recipe Card

About Traditional Cabbage Soup

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Diabetic, Wheat Free, Low Carb
Other Tag: Healthy




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