Traditional Cabbage Soup

Name: Traditional Cabbage Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: Southern
Ingredients: 1/2 lb leftover roast beef, ground beef, or sausage; 1 can(s) dark red kidney beans with liquid; 2 c water; 1-2 beef bouillon cubes; 1 small onion, cut in half and sliced; 1 can(s) diced tomatoes; 1 pkg shredded cole slaw mix or 4-5 cups roughly chopped cabbage; 3-4 pinch seasonings: salt, pepper, garlic, parsley, mrs. dash, herbs du provence - your choice

By Susan Feliciano
@frenchtutor

I developed this to try and emulate the soup at a little cafe in Clinton, TN. They have great cabbage soup. This comes really close!

Rating:

★★★★★ 1 vote5

Comments:

19 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1/2 lb

leftover roast beef, ground beef, or sausage
1 can(s)

dark red kidney beans with liquid
2 c

water
1-2

beef bouillon cubes
1 small

onion, cut in half and sliced
1 can(s)

diced tomatoes
1 pkg

shredded cole slaw mix or 4-5 cups roughly chopped cabbage
3-4 pinch

seasonings: salt, pepper, garlic, parsley, mrs. dash, herbs du provence - your choice
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How to Make Traditional Cabbage Soup

Step-by-Step

Brown beef or sausage if necessary. Chop leftover roast.
Place beef, beans, water, bouillon cubes, onion and tomatoes in soup kettle. Bring slowly to a boil, stirring.
Stir in cabbage until well blended. Cover and simmer 1 hour until cabbage is well-cooked.
Season as desired, about 10 minutes before serving.
This can also be placed in a crock pot for 6-8 hours on low. Season 30 minutes before serving.
Great served with whole grain bread and pasture butter or herb-flavored olive oil.