Taco Soup

Taco Soup Recipe

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Storie Howser


This is an adaption of my awesome sister-in-laws recipe because hers was a little too spicy for the kiddos.
Our whole family loves this. It's so easy to make, is healthy and takes very little time.
You can add or vary the ingredients to suit your own tastes as well.


★★★★★ 1 vote

A whole bunch!
20 Min
10 Min


  • 2 lb
  • 1 pkg
    taco seasoning mix (mild)
  • 1 pkg
    ranch dip mix
  • 2 can(s)
    tomatoes, canned italian-style and diced
  • 2 can(s)
    whole kernel corn
  • 1 can(s)
    kidney beans, canned
  • 1 can(s)
    black beans, canned
  • 1 can(s)
    pinto beans (drained)
  • 1/4 - 1/2
    block of velveeta cheese

How to Make Taco Soup


  1. In large pot, cook hamburger until brown, drain.
  2. Add seasonings and mix well
  3. Next add all canned ingredients and cook until really hot
  4. Cut Velveeta into chunks and add to soup. Make sure to stir the cheese in well.

Printable Recipe Card

About Taco Soup

Course/Dish: Beef Soups
Other Tag: Healthy

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