taco soup

Name: Taco Soup
Prep time: 20 min
Cook time: 10 min
Ingredients: 2 pound(s) hamburger; 1 package(s) taco seasoning mix (mild); 1 package(s) ranch dip mix; 2 can(s) tomatoes, canned italian-style and diced; 2 can(s) whole kernel corn; 1 can(s) kidney beans, canned; 1 can(s) black beans, canned; 1 can(s) pinto beans (drained); 1/4 - 1/2 - block of velveeta cheese

(1 RATING)

64 Pinches

Storie Howser

Soper, OK

Updated on Aug 1, 2012

This is an adaption of my awesome sister-in-laws recipe because hers was a little too spicy for the kiddos. Our whole family loves this. It's so easy to make, is healthy and takes very little time. You can add or vary the ingredients to suit your own tastes as well. Enjoy!

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prep time 20 Min

cook time 10 Min

method ---

yield A whole bunch!

Ingredients

2 pounds hamburger
1 package taco seasoning mix (mild)
1 package ranch dip mix
2 cans tomatoes, canned italian-style and diced
2 cans whole kernel corn
1 can kidney beans, canned
1 can black beans, canned
1 can pinto beans (drained)
1/4 - 1/2 - block of velveeta cheese

How To Make taco soup

Step 1

In large pot, cook hamburger until brown, drain.

Step 2

Add seasonings and mix well
Step 3

Next add all canned ingredients and cook until really hot
Step 4

Cut Velveeta into chunks and add to soup. Make sure to stir the cheese in well.
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