taco soup

Name: Taco Soup
Yield: 12
Ingredients: 1 pound(s) 90% lean hamburger; 1 package(s) taco seasoning mix; 1 package(s) ranch salad dressing mix; 15 ounce(s) kidney beans, light red, rinsed and drained; 12 ounce(s) yellow corn, drained; 15 ounce(s) great northern beans, canned, rinsed & drained; 15 ounce(s) pinto beans, rinsed & drained; 16 ounce(s) chicken broth, 00% fat-free; 10 ounce(s) tomatoes with green chiles; 14 1/2 ounce(s) stewed tomatoes, undrained

(1 RATING)

42 Pinches

Annette Godwin

Freeport, FL

Updated on Apr 11, 2012

My husband says this is a keeper

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yield 12 serving(s)

Ingredients

1 pound 90% lean hamburger
1 package taco seasoning mix
1 package ranch salad dressing mix
15 ounces kidney beans, light red, rinsed and drained
12 ounces yellow corn, drained
15 ounces great northern beans, canned, rinsed & drained
15 ounces pinto beans, rinsed & drained
16 ounces chicken broth, 00% fat-free
10 ounces tomatoes with green chiles
14 1/2 ounces stewed tomatoes, undrained

How To Make taco soup

Step 1

Brown hamburger, drain. Add both seasoning packages to mix with hamburger.

Step 2

Drain and rinse canned beans. Add to beef. Add remaining ingredients. Bring to a boil. Serve hot.
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