TACO SOUP

Name: TACO SOUP
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: feeds many
Ingredients: 1 1/2 lb ground beef; 1 large onion, chopped; 1 pkg taco seasoning; 1 1/2 can(s) water; tall can(s) kidney beans; 2 c whole tomatoes 16 oz size; 1 can(s) navy beans; 1 can(s) pinto beans; 1 can(s) corn; 1 box peas, frozen, 10 0z size; 2 c tomato juice; 5 green peppers, cut up.

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By Laura Spencer-Whitacre
@thebiscottigirl

Friday night get togethers with friends, Taco Soup and the "Rita's" of the season. can't wait for mango. I am seeing a get together in my near future. xoxo

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

feeds many

Prep:

30 Min

Cook:

15 Min

Ingredients

Add to Grocery List

1 1/2 lb

ground beef
1 large

onion, chopped
1 pkg

taco seasoning
1 1/2 can(s)

water
tall can(s)

kidney beans
2 c

whole tomatoes 16 oz size
1 can(s)

navy beans
1 can(s)

pinto beans
1 can(s)

corn
1 box

peas, frozen, 10 0z size
2 c

tomato juice
5

green peppers, cut up.

How to Make TACO SOUP

Step-by-Step

Brown hamburger and onion, drain.
Add taco seasoning and water. Simmer until water is gone.
In a large pot, Add the cans of beans and corn,peas and tomatoes DO NOT DRAIN! add, the tomato juice and peppers. ( I use green but you can make it hot if your like and add your favorite peppers) let simmer for 20 minutes or till nice and hot. Ladle into bowls.
Top soup with:
shredded cheddar cheese
avacados
tomatoes
sour cream
Tortilla strips or chips
I fry my own strips, so yummy.
Pass the fresh fruit "Ritas'a" and enjoy the evening. xoxo :)