taco soup

Name: TACO SOUP
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 1/2 pound(s) ground beef; 1 large onion, chopped; 1 package(s) taco seasoning; 1 1/2 can(s) water; tall can(s) kidney beans; 2 cup(s) whole tomatoes 16 oz size; 1 can(s) navy beans; 1 can(s) pinto beans; 1 can(s) corn; 1 box(es) peas, frozen, 10 0z size; 2 cup(s) tomato juice; 5 - green peppers, cut up.

(1 RATING)

59 Pinches

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Mar 27, 2012

Friday night get togethers with friends, Taco Soup and the "Rita's" of the season. can't wait for mango. I am seeing a get together in my near future. xoxo

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prep time 30 Min

cook time 15 Min

method ---

yield feeds many

Ingredients

1 1/2 pounds ground beef
1 large onion, chopped
1 package taco seasoning
1 1/2 cans water
tall can kidney beans
2 cups whole tomatoes 16 oz size
1 can navy beans
1 can pinto beans
1 can corn
1 box peas, frozen, 10 0z size
2 cups tomato juice
5 - green peppers, cut up.

How To Make taco soup

Step 1

Brown hamburger and onion, drain. Add taco seasoning and water. Simmer until water is gone.

Step 2

In a large pot, Add the cans of beans and corn,peas and tomatoes DO NOT DRAIN! add, the tomato juice and peppers. ( I use green but you can make it hot if your like and add your favorite peppers) let simmer for 20 minutes or till nice and hot. Ladle into bowls.
Step 3

Top soup with: shredded cheddar cheese avacados tomatoes sour cream Tortilla strips or chips I fry my own strips, so yummy.
Step 4

Pass the fresh fruit "Ritas'a" and enjoy the evening. xoxo :)
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