TACO SOUP

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Have you made this?

By Laura Spencer-Whitacre
@fuddnbubbles

Friday night get togethers with friends, Taco Soup and the "Rita's" of the season. can't wait for mango. I am seeing a get together in my near future. xoxo

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

feeds many

Prep:

30 Min

Cook:

15 Min

Ingredients

1 1/2 lb: ground beef
1 large: onion, chopped
1 pkg: taco seasoning
1 1/2 can(s): water
tall can(s): kidney beans
2 c: whole tomatoes 16 oz size
1 can(s): navy beans
1 can(s): pinto beans
1 can(s): corn
1 box: peas, frozen, 10 0z size
2 c: tomato juice
5: green peppers, cut up.

Step-By-Step

1Brown hamburger and onion, drain.
Add taco seasoning and water. Simmer until water is gone.

2In a large pot, Add the cans of beans and corn,peas and tomatoes DO NOT DRAIN! add, the tomato juice and peppers. ( I use green but you can make it hot if your like and add your favorite peppers) let simmer for 20 minutes or till nice and hot. Ladle into bowls.

3Top soup with:
shredded cheddar cheese
avacados
tomatoes
sour cream
Tortilla strips or chips
I fry my own strips, so yummy.

4Pass the fresh fruit "Ritas'a" and enjoy the evening. xoxo :)

See Recipe Card