TACO SOUP

Taco Soup Recipe

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Laura Spencer-Whitacre

By
@thebiscottigirl

Friday night get togethers with friends, Taco Soup and the "Rita's" of the season. can't wait for mango. I am seeing a get together in my near future. xoxo

Rating:

★★★★★ 1 vote

Comments:
Serves:
feeds many
Prep:
30 Min
Cook:
15 Min

Ingredients

  • 1 1/2 lb
    ground beef
  • 1 large
    onion, chopped
  • 1 pkg
    taco seasoning
  • 1 1/2 can(s)
    water
  • tall can(s)
    kidney beans
  • 2 c
    whole tomatoes 16 oz size
  • 1 can(s)
    navy beans
  • 1 can(s)
    pinto beans
  • 1 can(s)
    corn
  • 1 box
    peas, frozen, 10 0z size
  • 2 c
    tomato juice
  • 5
    green peppers, cut up.

How to Make TACO SOUP

Step-by-Step

  1. Brown hamburger and onion, drain.
    Add taco seasoning and water. Simmer until water is gone.
  2. In a large pot, Add the cans of beans and corn,peas and tomatoes DO NOT DRAIN! add, the tomato juice and peppers. ( I use green but you can make it hot if your like and add your favorite peppers) let simmer for 20 minutes or till nice and hot. Ladle into bowls.
  3. Top soup with:
    shredded cheddar cheese
    avacados
    tomatoes
    sour cream
    Tortilla strips or chips
    I fry my own strips, so yummy.
  4. Pass the fresh fruit "Ritas'a" and enjoy the evening. xoxo :)

Printable Recipe Card

About TACO SOUP

Course/Dish: Soups, Beef Soups, Other Soups
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #taco




Show 2 Comments & Reviews

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