TACO SOUP

Taco Soup Recipe

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Laura Spencer-Whitacre

By
@fuddnbubbles

Friday night get togethers with friends, Taco Soup and the "Rita's" of the season. can't wait for mango. I am seeing a get together in my near future. xoxo

Rating:
★★★★★ 1 vote
Comments:
Serves:
feeds many
Prep:
30 Min
Cook:
15 Min

Ingredients

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1 1/2 lb
ground beef
1 large
onion, chopped
1 pkg
taco seasoning
1 1/2 can(s)
water
tall can(s)
kidney beans
2 c
whole tomatoes 16 oz size
1 can(s)
navy beans
1 can(s)
pinto beans
1 can(s)
corn
1 box
peas, frozen, 10 0z size
2 c
tomato juice
5
green peppers, cut up.

How to Make TACO SOUP

Step-by-Step

  • 1Brown hamburger and onion, drain.
    Add taco seasoning and water. Simmer until water is gone.
  • 2In a large pot, Add the cans of beans and corn,peas and tomatoes DO NOT DRAIN! add, the tomato juice and peppers. ( I use green but you can make it hot if your like and add your favorite peppers) let simmer for 20 minutes or till nice and hot. Ladle into bowls.
  • 3Top soup with:
    shredded cheddar cheese
    avacados
    tomatoes
    sour cream
    Tortilla strips or chips
    I fry my own strips, so yummy.
  • 4Pass the fresh fruit "Ritas'a" and enjoy the evening. xoxo :)

Printable Recipe Card

About TACO SOUP

Course/Dish: Soups, Beef Soups, Other Soups
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #taco




Show 2 Comments & Reviews

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