taco soup

★★★★★ 1 Review
thebiscottigirl avatar
By Laura Spencer-Whitacre
from Fort Mohave, AZ

Friday night get togethers with friends, Taco Soup and the "Rita's" of the season. can't wait for mango. I am seeing a get together in my near future. xoxo

★★★★★ 1 Review
serves feeds many
prep time 30 Min
cook time 15 Min

Ingredients For taco soup

  • 1 1/2 lb
    ground beef
  • 1 lg
    onion, chopped
  • 1 pkg
    taco seasoning
  • 1 1/2 can
    water
  • tall can
    kidney beans
  • 2 c
    whole tomatoes 16 oz size
  • 1 can
    navy beans
  • 1 can
    pinto beans
  • 1 can
    corn
  • 1 box
    peas, frozen, 10 0z size
  • 2 c
    tomato juice
  • 5
    green peppers, cut up.

How To Make taco soup

  • 1
    Brown hamburger and onion, drain. Add taco seasoning and water. Simmer until water is gone.
  • 2
    In a large pot, Add the cans of beans and corn,peas and tomatoes DO NOT DRAIN! add, the tomato juice and peppers. ( I use green but you can make it hot if your like and add your favorite peppers) let simmer for 20 minutes or till nice and hot. Ladle into bowls.
  • 3
    Top soup with: shredded cheddar cheese avacados tomatoes sour cream Tortilla strips or chips I fry my own strips, so yummy.
  • 4
    Pass the fresh fruit "Ritas'a" and enjoy the evening. xoxo :)
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