Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 0
Cuisine: Mexican
Ingredients: 1 or 2 lb ground meat; 1 onion chopped fine; 1 can(s) diced tomatos - 28 oz - undrained; 1 can(s) pinto beans - 16 oz - undrained; 1 can(s) black beans - 16 oz - undrained; 1 pkg ranch dressing mix; 1 can(s) Rotel - 10 oz; 1 can(s) kidney beans - 16 oz - undrained; 1 can(s) shoepeg corn - 11 oz - undrained; 2 pkg taco seasoning

By Melanie Young
@MelsKitchen

Great soup and freezes well. It is very filling. A friend gave me this recipe. Her husband is a picky eater and loves it.

I used 1 lb ground beef and 1/2 of a small onion. For the kidney beans, I used the dark red beans. I simmered the soup for 45 minutes and the flavors blended well and the soup was bubbling.

Blue Ribbon Recipe

What a lovely soup for a cold day! The mixture of beans is different and really nice. Melanie said that it freezes well, but I can't weigh-in on that... We didn't have a drop left! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 7 votes5

Comments:

32 Comments

Serves:

Makes 4 quarts

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 or 2 lb

ground meat
1

onion chopped fine
1 can(s)

diced tomatos - 28 oz - undrained
1 can(s)

pinto beans - 16 oz - undrained
1 can(s)

black beans - 16 oz - undrained
1 pkg

ranch dressing mix
1 can(s)

Rotel - 10 oz
1 can(s)

kidney beans - 16 oz - undrained
1 can(s)

shoepeg corn - 11 oz - undrained
2 pkg

taco seasoning
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How to Make Taco Soup

Step-by-Step

Brown meat and onion together. Drain.
Add meat and onion to all other ingredients and add one cup of water.
Simmer, covered, for at least 45 minutes.
Top with cheese, sour cream and fritos.

Printable Recipe Card

About Taco Soup

Course/Dish: Beef Soups Bean Soups

Main Ingredient: Beef

Regional Style: Mexican

Other Tags: Quick & Easy Healthy

Hashtag: #taco

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