taco soup

Greenacres, WA
Updated on Apr 3, 2011

This is a very good soup and so easy to make. I always make up a big batch and then freeze the left overs for a future dinner.

prep time 10 Min
cook time 30 Min
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 1 pound lean hamburger
  • 1 large onion ; chopped
  • 4 cups water
  • 1 (10oz) can enchilada sauce
  • 1 (15oz) can tomato sauce
  • 2 (10oz) cans tomatoes with green chili's
  • 1 (10.75oz can tomato soup
  • 1 (15oz) can red kidney beans ; drained
  • 1 (15oz) can pinto beans
  • 1 (15oz) can black beans
  • 1 can corn niblets
  • 1 can sliced black olives
  • 1 small can jalapenos , optional
  • 1 package taco seasoning mix
  • - salt and pepper
  • 1 teaspoon chopped garlic(from a jar)
  • 1 teaspoon parsely flakes
  • GARNISH
  • - sour cream
  • - shredded cheddar cheese
  • - frito's corn chips

How To Make taco soup

  • Step 1
    In a large dutch oven or pot ; cook hamburger and chopped onion until browned , drain off grease.
  • Step 2
    Add all the remaining ingredients except garnish items ; Mix all together.
  • Step 3
    Bring to a boil ; reduce the heat to low and simmer for at least 1 hour.
  • Step 4
    Serve in individual bowls and add sour cream , cheese and broken up corn chips . mix and enjoy !

Discover More

Category: Beef Soups
Category: Bean Soups
Category: Other Soups
Keyword: #beans
Keyword: #taco
Ingredient: Beef
Culture: American
Method: Stove Top

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