Taco Soup

Karla Everett


This is a very good soup and so easy to make. I always make up a big batch and then freeze the left overs for a future dinner.


★★★★★ 2 votes

10 Min
30 Min
Stove Top


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1 lb
lean hamburger
1 large
onion ; chopped
4 c
1 (10oz) can(s)
enchilada sauce
1 (15oz) can(s)
tomato sauce
2 (10oz) can(s)
tomatoes with green chili's
1 (10.75oz can(s)
tomato soup
1 (15oz) can(s)
red kidney beans ; drained
1 (15oz) can(s)
pinto beans
1 (15oz) can(s)
black beans
1 can(s)
corn niblets
1 can(s)
sliced black olives
1 small
can jalapenos , optional
1 pkg
taco seasoning mix
salt and pepper
1 tsp
chopped garlic(from a jar)
1 tsp
parsely flakes


sour cream
shredded cheddar cheese
frito's corn chips

How to Make Taco Soup


  • 1In a large dutch oven or pot ; cook hamburger and chopped onion until browned , drain off grease.
  • 2Add all the remaining ingredients except garnish items ; Mix all together.
  • 3Bring to a boil ; reduce the heat to low and simmer for at least 1 hour.
  • 4Serve in individual bowls and add sour cream , cheese and broken up corn chips . mix and enjoy !

Printable Recipe Card

About Taco Soup

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #beans, #taco

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