Swiss Chard Soup
By
Anthony Nicometi Jr
@AnthonyNicometi
1
I Love Love Love Swiss Chard! and at my local supermarket, I seen it wasn't too expensive. So I got a Couple bunches. Not knowing what I was gonna use it for, But I was determined. So I tweaked a known recipe for 'Spinach Soup' and replaced it with Swiss Chard. It's a delicious hearty vegetarian soup. I hope you all give this a try. It's a Keeper!
Ingredients
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4 cswiss chard (stem removed and rougly chopped)
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6 cbeef stock
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1vadallia onion
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2 stalk(s)celery
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2 clovegarlic
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1 can(s)kidney beans (drained & rinsed)
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1 can(s)chick peas (drained & rinsed)
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1 can(s)cannelini beans (drained & rinsed)
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2 cupsfrozen cauliflower
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TTs&p
How to Make Swiss Chard Soup
- Dice the Celery and the Onion, and Sweat in a medium sauce pot until translucent and tender then add the minced Garlic and cook for 1 minute.
- Once translucent, Add The 2 cans of drained and rinsed beans, and chickpeas and cook for 3-4 mins
- Add the Beef Stock and stir. Allow to come up to a simmer.
- Once up to a complete simmer, add the Swiss Chard and allow to wilt (May take a few additions)
- Once the Swiss Chard has wilted and cooked down. Add the Cauliflower, and warm threw.
- Once the Cauliflower is fork tender, serve piping Hot and enjoy with a bit of Parmesan Cheese on top :)
