Swiss Chard Soup

Name: Swiss Chard Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 4 c swiss chard (stem removed and rougly chopped); 6 c beef stock; 1 vadallia onion; 2 stalk(s) celery; 2 clove garlic; 1 can(s) kidney beans (drained & rinsed); 1 can(s) chick peas (drained & rinsed); 1 can(s) cannelini beans (drained & rinsed); 2 cups frozen cauliflower; TT s&p

By Anthony Nicometi Jr
@AnthonyNicometi

I Love Love Love Swiss Chard! and at my local supermarket, I seen it wasn't too expensive. So I got a Couple bunches. Not knowing what I was gonna use it for, But I was determined. So I tweaked a known recipe for 'Spinach Soup' and replaced it with Swiss Chard. It's a delicious hearty vegetarian soup. I hope you all give this a try. It's a Keeper!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

10 Min

Cook:

50 Min

Ingredients

4 c

swiss chard (stem removed and rougly chopped)
6 c

beef stock
1

vadallia onion
2 stalk(s)

celery
2 clove

garlic
1 can(s)

kidney beans (drained & rinsed)
1 can(s)

chick peas (drained & rinsed)
1 can(s)

cannelini beans (drained & rinsed)
2 cups

frozen cauliflower
TT

s&p
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How to Make Swiss Chard Soup

Step-by-Step

Dice the Celery and the Onion, and Sweat in a medium sauce pot until translucent and tender then add the minced Garlic and cook for 1 minute.
Once translucent, Add The 2 cans of drained and rinsed beans, and chickpeas and cook for 3-4 mins
Add the Beef Stock and stir. Allow to come up to a simmer.
Once up to a complete simmer, add the Swiss Chard and allow to wilt (May take a few additions)
Once the Swiss Chard has wilted and cooked down. Add the Cauliflower, and warm threw.
Once the Cauliflower is fork tender, serve piping Hot and enjoy with a bit of Parmesan Cheese on top :)