Swiss Chard Soup

Anthony Nicometi Jr


I Love Love Love Swiss Chard! and at my local supermarket, I seen it wasn't too expensive. So I got a Couple bunches. Not knowing what I was gonna use it for, But I was determined. So I tweaked a known recipe for 'Spinach Soup' and replaced it with Swiss Chard. It's a delicious hearty vegetarian soup. I hope you all give this a try. It's a Keeper!


★★★★★ 1 vote

10 Min
50 Min


  • 4 c
    swiss chard (stem removed and rougly chopped)
  • 6 c
    beef stock
  • 1
    vadallia onion
  • 2 stalk(s)
  • 2 clove
  • 1 can(s)
    kidney beans (drained & rinsed)
  • 1 can(s)
    chick peas (drained & rinsed)
  • 1 can(s)
    cannelini beans (drained & rinsed)
  • 2 cups
    frozen cauliflower
  • TT

How to Make Swiss Chard Soup


  1. Dice the Celery and the Onion, and Sweat in a medium sauce pot until translucent and tender then add the minced Garlic and cook for 1 minute.
  2. Once translucent, Add The 2 cans of drained and rinsed beans, and chickpeas and cook for 3-4 mins
  3. Add the Beef Stock and stir. Allow to come up to a simmer.
  4. Once up to a complete simmer, add the Swiss Chard and allow to wilt (May take a few additions)
  5. Once the Swiss Chard has wilted and cooked down. Add the Cauliflower, and warm threw.
  6. Once the Cauliflower is fork tender, serve piping Hot and enjoy with a bit of Parmesan Cheese on top :)

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