Swiss Chard Soup
By
Anthony Nicometi Jr
@AnthonyNicometi
1
I Love Love Love Swiss Chard! and at my local supermarket, I seen it wasn't too expensive. So I got a Couple bunches. Not knowing what I was gonna use it for, But I was determined. So I tweaked a known recipe for 'Spinach Soup' and replaced it with Swiss Chard. It's a delicious hearty vegetarian soup. I hope you all give this a try. It's a Keeper!
Ingredients
- 4 c
- swiss chard (stem removed and rougly chopped)
- 6 c
- beef stock
- 1
- vadallia onion
- 2 stalk(s)
- celery
- 2 clove
- garlic
- 1 can(s)
- kidney beans (drained & rinsed)
- 1 can(s)
- chick peas (drained & rinsed)
- 1 can(s)
- cannelini beans (drained & rinsed)
- 2 cups
- frozen cauliflower
- TT
- s&p
How to Make Swiss Chard Soup
- 1Dice the Celery and the Onion, and Sweat in a medium sauce pot until translucent and tender then add the minced Garlic and cook for 1 minute.
- 2Once translucent, Add The 2 cans of drained and rinsed beans, and chickpeas and cook for 3-4 mins
- 3Add the Beef Stock and stir. Allow to come up to a simmer.
- 4Once up to a complete simmer, add the Swiss Chard and allow to wilt (May take a few additions)
- 5Once the Swiss Chard has wilted and cooked down. Add the Cauliflower, and warm threw.
- 6Once the Cauliflower is fork tender, serve piping Hot and enjoy with a bit of Parmesan Cheese on top :)
