Swiss Chard Soup

Anthony Nicometi Jr


I Love Love Love Swiss Chard! and at my local supermarket, I seen it wasn't too expensive. So I got a Couple bunches. Not knowing what I was gonna use it for, But I was determined. So I tweaked a known recipe for 'Spinach Soup' and replaced it with Swiss Chard. It's a delicious hearty vegetarian soup. I hope you all give this a try. It's a Keeper!

★★★★★ 1 vote
10 Min
50 Min


4 c
swiss chard (stem removed and rougly chopped)
6 c
beef stock
vadallia onion
2 stalk(s)
2 clove
1 can(s)
kidney beans (drained & rinsed)
1 can(s)
chick peas (drained & rinsed)
1 can(s)
cannelini beans (drained & rinsed)
2 cups
frozen cauliflower


1Dice the Celery and the Onion, and Sweat in a medium sauce pot until translucent and tender then add the minced Garlic and cook for 1 minute.
2Once translucent, Add The 2 cans of drained and rinsed beans, and chickpeas and cook for 3-4 mins
3Add the Beef Stock and stir. Allow to come up to a simmer.
4Once up to a complete simmer, add the Swiss Chard and allow to wilt (May take a few additions)
5Once the Swiss Chard has wilted and cooked down. Add the Cauliflower, and warm threw.
6Once the Cauliflower is fork tender, serve piping Hot and enjoy with a bit of Parmesan Cheese on top :)

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