swiss chard soup
I Love Love Love Swiss Chard! and at my local supermarket, I seen it wasn't too expensive. So I got a Couple bunches. Not knowing what I was gonna use it for, But I was determined. So I tweaked a known recipe for 'Spinach Soup' and replaced it with Swiss Chard. It's a delicious hearty vegetarian soup. I hope you all give this a try. It's a Keeper!
prep time
10 Min
cook time
50 Min
method
---
yield
Ingredients
- 4 cups swiss chard (stem removed and rougly chopped)
- 6 cups beef stock
- 1 - vadallia onion
- 2 stalks celery
- 2 cloves garlic
- 1 can kidney beans (drained & rinsed)
- 1 can chick peas (drained & rinsed)
- 1 can cannelini beans (drained & rinsed)
- 2 cups - frozen cauliflower
- TT - s&p
How To Make swiss chard soup
-
Step 1Dice the Celery and the Onion, and Sweat in a medium sauce pot until translucent and tender then add the minced Garlic and cook for 1 minute.
-
Step 2Once translucent, Add The 2 cans of drained and rinsed beans, and chickpeas and cook for 3-4 mins
-
Step 3Add the Beef Stock and stir. Allow to come up to a simmer.
-
Step 4Once up to a complete simmer, add the Swiss Chard and allow to wilt (May take a few additions)
-
Step 5Once the Swiss Chard has wilted and cooked down. Add the Cauliflower, and warm threw.
-
Step 6Once the Cauliflower is fork tender, serve piping Hot and enjoy with a bit of Parmesan Cheese on top :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Category:
Bean Soups
Category:
Other Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#beans
Keyword:
#stew
Keyword:
#swiss
Keyword:
#greens
Keyword:
#chard
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