SWEET RUSSIAN CABBAGE SOUP
By
Ellen Bales
@Starwriter
1
Ingredients
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1 1/2 lblean ground beef
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1 can(s)(14.5 oz.) diced tomatoes
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1 can(s)(8 oz.) tomato sauce
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4cubes beef bouillon
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2 mediumcarrots, shredded
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1 mediumonion, chopped
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2 Tbspwhite vinegar
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1/2 cwhite sugar
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1 1/2 tspsalt
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1/2 tspground black pepper
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2 qtwater, divided
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3 clovegarlic, finely chopped
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1 mediumhead cabbage, cored and cut into wedges
How to Make SWEET RUSSIAN CABBAGE SOUP
- Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water and bring to a boil.
- Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
- Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes until cabbage is tender. Ladle into soup bowls to serve.