sweet russian cabbage soup
Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter night to the sight of steamed-up kitchen windows and Babushka in her apron, stirring the soup.
prep time
10 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds lean ground beef
- 1 can (14.5 oz.) diced tomatoes
- 1 can (8 oz.) tomato sauce
- 4 - cubes beef bouillon
- 2 medium carrots, shredded
- 1 medium onion, chopped
- 2 tablespoons white vinegar
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 quarts water, divided
- 3 cloves garlic, finely chopped
- 1 medium head cabbage, cored and cut into wedges
How To Make sweet russian cabbage soup
-
Step 1Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water and bring to a boil.
-
Step 2Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
-
Step 3Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes until cabbage is tender. Ladle into soup bowls to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#rich
Keyword:
#filling
Keyword:
#hearty
Keyword:
#comforting
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