sweet russian cabbage soup

Indianapolis, IN
Updated on Mar 27, 2013

Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter night to the sight of steamed-up kitchen windows and Babushka in her apron, stirring the soup.

prep time 10 Min
cook time 1 Hr
method ---
yield 4 serving(s)

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 can (14.5 oz.) diced tomatoes
  • 1 can (8 oz.) tomato sauce
  • 4 - cubes beef bouillon
  • 2 medium carrots, shredded
  • 1 medium onion, chopped
  • 2 tablespoons white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water, divided
  • 3 cloves garlic, finely chopped
  • 1 medium head cabbage, cored and cut into wedges

How To Make sweet russian cabbage soup

  • Step 1
    Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water and bring to a boil.
  • Step 2
    Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
  • Step 3
    Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes until cabbage is tender. Ladle into soup bowls to serve.

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