SWEET RUSSIAN CABBAGE SOUP

Name: SWEET RUSSIAN CABBAGE SOUP
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 1/2 lb lean ground beef; 1 can(s) (14.5 oz.) diced tomatoes; 1 can(s) (8 oz.) tomato sauce; 4 cubes beef bouillon; 2 medium carrots, shredded; 1 medium onion, chopped; 2 Tbsp white vinegar; 1/2 c white sugar; 1 1/2 tsp salt; 1/2 tsp ground black pepper; 2 qt water, divided; 3 clove garlic, finely chopped; 1 medium head cabbage, cored and cut into wedges

By Ellen Bales
@Starwriter

Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter night to the sight of steamed-up kitchen windows and Babushka in her apron, stirring the soup.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr

Ingredients

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1 1/2 lb

lean ground beef
1 can(s)

(14.5 oz.) diced tomatoes
1 can(s)

(8 oz.) tomato sauce
4

cubes beef bouillon
2 medium

carrots, shredded
1 medium

onion, chopped
2 Tbsp

white vinegar
1/2 c

white sugar
1 1/2 tsp

salt
1/2 tsp

ground black pepper
2 qt

water, divided
3 clove

garlic, finely chopped
1 medium

head cabbage, cored and cut into wedges

How to Make SWEET RUSSIAN CABBAGE SOUP

Step-by-Step

Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water and bring to a boil.
Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes until cabbage is tender. Ladle into soup bowls to serve.

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