/ Beef Soups
SWEET RUSSIAN CABBAGE SOUP
photo of Sweet Russian Cabbage Soup Recipe
lean ground beef
(14.5 oz.) diced tomatoes
(8 oz.) tomato sauce
ground black pepper
garlic, finely chopped
head cabbage, cored and cut into wedges
How to Make SWEET RUSSIAN CABBAGE SOUP
1Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water and bring to a boil.
2Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
3Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes until cabbage is tender. Ladle into soup bowls to serve.
Printable Recipe Card
About SWEET RUSSIAN CABBAGE SOUP
Posted: Wed, Mar 27, 2013