SWEET RUSSIAN CABBAGE SOUP

By Ellen Bales
@Starwriter

Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter night to the sight of steamed-up kitchen windows and Babushka in her apron, stirring the soup.

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 1/2 lb: lean ground beef
1 can(s): (14.5 oz.) diced tomatoes
1 can(s): (8 oz.) tomato sauce
4: cubes beef bouillon
2 medium: carrots, shredded
1 medium: onion, chopped
2 Tbsp: white vinegar
1/2 c: white sugar
1 1/2 tsp: salt
1/2 tsp: ground black pepper
2 qt: water, divided
3 clove: garlic, finely chopped
1 medium: head cabbage, cored and cut into wedges

How to Make SWEET RUSSIAN CABBAGE SOUP

Step-by-Step

1Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water and bring to a boil.
2Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
3Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes until cabbage is tender. Ladle into soup bowls to serve.

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