sweet and sour beef cabbage soup

(1 rating)
Recipe by
Kristi Luce
Porterville, CA

Something quick and easy with a German flair.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For sweet and sour beef cabbage soup

  • 1 Tbsp
    canola oil
  • 1 lb
    ground beef
  • 1 1/2 tsp
    caraway seeds
  • 1 tsp
    thyme, dried
  • 2 1/2 c
    chopped bell pepper and onions
  • 1 md
    apple, diced with skins on
  • 6 c
    beef broth
  • 1 can
    crushed tomatoes
  • 1 1/2 Tbsp
    sugar
  • 1 Tbsp
    paprika
  • 3 c
    cabbage, chopped
  • 1 Tbsp
    cider vinegar
  • 1/4 tsp
    salt
  • pepper, to taste

How To Make sweet and sour beef cabbage soup

  • 1
    Heat oil on Med-High in a lg stock pot.
  • 2
    Brown ground beef with caraway seeds and thyme.
  • 3
    Stir in bell peppers, onions and apples cooking for 2-3 min.
  • 4
    Add broth, tomatoes, sugar and paprika. Simmer for 10 min.
  • 5
    Add cabbage and cook for 3-4 min.
  • 6
    Turn off the heat and add the vinegar. Add salt and pepper to taste.
  • 7
    Serve with a good crusty bread.

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