stuffed rainbow pepper and cabbage soup

Ingredients

• 1 tablespoon grapeseed oil
• 1 pound hamburger
• 1 pound sweet italian bulk sausage
• 16 - baby carrots, sliced large
• 1 large green bell pepper, chopped
• 1 large red bell pepper, chopped
• 1 large yellow bell pepper, chopped
• 1/2 poblano, chopped
• 2 cups chopped cabbage
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon sweet mild paprika
• 1/2 tablespoon italian herb blend
• 28 ounces tomato sauce
• 28 ounces fire roasted diced tomatoes
• 3 ounces tomato paste
• 4 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons worcestershire sauce
• 2 bay leaf
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 1/4 cup italian parsley, chopped
• 4 cups cooked rice