Real Recipes From Real Home Cooks ®

stuffed cabbage soup

(2 ratings)
Recipe by
LoriAnn Poland
Martinsville, VA

When I was in college I lived on this soup! Never tired of it either!!

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 55 Min

Ingredients For stuffed cabbage soup

  • 1 Tbsp
    vegetable oil
  • 1 lb
    beef chuck for stew, cut into 1-inch pieces
  • 1 lb
    cabbage, shredded (or classic coleslaw mix)
  • 1 lg
    onion, chopped
  • 1-28 oz
    can crushed tomatoes
  • 2-14.5 oz
    cans beef broth
  • 1 c
  • 1/2 c
    packed light brown sugar
  • 1 Tbsp
    lemon juice
  • 1 tsp
  • 1/3 c
    white long grain rice

How To Make stuffed cabbage soup

  • 1
    Heat oil in a 6 quart pot over medium heat. Add beef and saute until browned, about 6 or 7 minutes. Add the shredded cabbage (I cheat and use coleslaw mix!) and chopped onion, cook covered for about 4 minutes, stirring after 2 minutes. Add tomatoes, beef broth, water, brown sugar, lemon juice and salt.
  • 2
    Bring to a boil. Add rice; reduce heat to med-low and simmer, covered for about 45 minutes or until beef and rice are tender.

Categories & Tags for Stuffed Cabbage Soup: