stuffed cabbage soup
(2 RATINGS)
When I was in college I lived on this soup! Never tired of it either!!
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prep time
15 Min
cook time
55 Min
method
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yield
8 serving(s)
Ingredients
- 1 tablespoon vegetable oil
- 1 pound beef chuck for stew, cut into 1-inch pieces
- 1 pound cabbage, shredded (or classic coleslaw mix)
- 1 large onion, chopped
- 1-28 ounce can crushed tomatoes
- 2-14.5 ounces cans beef broth
- 1 cup water
- 1/2 cup packed light brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/3 cup white long grain rice
How To Make stuffed cabbage soup
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Step 1Heat oil in a 6 quart pot over medium heat. Add beef and saute until browned, about 6 or 7 minutes. Add the shredded cabbage (I cheat and use coleslaw mix!) and chopped onion, cook covered for about 4 minutes, stirring after 2 minutes. Add tomatoes, beef broth, water, brown sugar, lemon juice and salt.
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Step 2Bring to a boil. Add rice; reduce heat to med-low and simmer, covered for about 45 minutes or until beef and rice are tender.
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