Stuffed Cabbage Soup

Stuffed Cabbage Soup Recipe

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LoriAnn Poland


When I was in college I lived on this soup! Never tired of it either!!


★★★★★ 2 votes

15 Min
55 Min


  • 1 Tbsp
    vegetable oil
  • 1 lb
    beef chuck for stew, cut into 1-inch pieces
  • 1 lb
    cabbage, shredded (or classic coleslaw mix)
  • 1 large
    onion, chopped
  • 1-28 oz
    can crushed tomatoes
  • 2-14.5 oz
    cans beef broth
  • 1 c
  • 1/2 c
    packed light brown sugar
  • 1 Tbsp
    lemon juice
  • 1 tsp
  • 1/3 c
    white long grain rice

How to Make Stuffed Cabbage Soup


  1. Heat oil in a 6 quart pot over medium heat.
    Add beef and saute until browned, about 6 or 7 minutes.
    Add the shredded cabbage (I cheat and use coleslaw mix!) and chopped onion, cook covered for about 4 minutes, stirring after 2 minutes.
    Add tomatoes, beef broth, water, brown sugar, lemon juice and salt.
  2. Bring to a boil.
    Add rice; reduce heat to med-low and simmer, covered for about 45 minutes or until beef and rice are tender.

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About Stuffed Cabbage Soup

Course/Dish: Beef Soups, Vegetable Soup
Other Tags: Quick & Easy, Healthy

Show 2 Comments & Reviews

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