stroganoff soup

Name: Stroganoff Soup
Prep time: 20 min
Cook time: 2 h
Yield: 4
Ingredients: 1 package(s) egg noodles, uncooked; 1 1/2 pound(s) round steak, cut; 1 small yellow onion, diced; 2 can(s) condensed milk; 2 2/3 cup(s) water; 1 teaspoon(s) steak sauce; 1 can(s) cream of mushroom soup; 1 package(s) sour cream

(2 RATINGS)

96 Pinches 1 Photo

Hope Adcox

monroe, GA

Updated on Jan 8, 2013

LOVE this soup. I usually garnish each bowl with bay leaf or Italian Seasoning.

Rate

prep time 20 Min

cook time 2 Hr

method ---

yield 4 serving(s)

Ingredients

1 package egg noodles, uncooked
1 1/2 pounds round steak, cut
1 small yellow onion, diced
2 cans condensed milk
2 2/3 cups water
1 teaspoon steak sauce
1 can cream of mushroom soup
1 package sour cream

How To Make stroganoff soup

Step 1

Bring large pot of lightly salted water to a boil, add egg noodles and cook for 8-10 minutes or until al dente; drain and rinse under hot water.

Step 2

In a large skillet, brown the round steak pieces with the onion.
Step 3

In a slow cooker, combine cream of mushroom,condensed milk, 2 2/3 cups water, sour cream, and steak sauce. Mix until smooth. Add cooked steak pieces, onions, and cooked noodles. Cook on low for 2 hours, to desired taste and constancy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes