Stroganoff Soup

Hope Adcox


LOVE this soup. I usually garnish each bowl with bay leaf or Italian Seasoning.


★★★☆☆ 2 votes

20 Min
2 Hr


  • 1 pkg
    egg noodles, uncooked
  • 1 1/2 lb
    round steak, cut
  • 1 small
    yellow onion, diced
  • 2 can(s)
    condensed milk
  • 2 2/3 c
  • 1 tsp
    steak sauce
  • 1 can(s)
    cream of mushroom soup
  • 1 pkg
    sour cream

How to Make Stroganoff Soup


  1. Bring large pot of lightly salted water to a boil, add egg noodles and cook for 8-10 minutes or until al dente; drain and rinse under hot water.
  2. In a large skillet, brown the round steak pieces with the onion.
  3. In a slow cooker, combine cream of mushroom,condensed milk, 2 2/3 cups water, sour cream, and steak sauce. Mix until smooth. Add cooked steak pieces, onions, and cooked noodles. Cook on low for 2 hours, to desired taste and constancy.

Printable Recipe Card

About Stroganoff Soup

Course/Dish: Beef Soups
Other Tag: Healthy

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