Stroganoff Soup

Name: Stroganoff Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Ingredients: 1 pkg egg noodles, uncooked; 1 1/2 lb round steak, cut; 1 small yellow onion, diced; 2 can(s) condensed milk; 2 2/3 c water; 1 tsp steak sauce; 1 can(s) cream of mushroom soup; 1 pkg sour cream

By Hope Adcox
@lovestodance18

LOVE this soup. I usually garnish each bowl with bay leaf or Italian Seasoning.

Rating:

★★★☆☆ 2 votes3

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

2 Hr

Ingredients

Add to Grocery List

1 pkg

egg noodles, uncooked
1 1/2 lb

round steak, cut
1 small

yellow onion, diced
2 can(s)

condensed milk
2 2/3 c

water
1 tsp

steak sauce
1 can(s)

cream of mushroom soup
1 pkg

sour cream

How to Make Stroganoff Soup

Step-by-Step

Bring large pot of lightly salted water to a boil, add egg noodles and cook for 8-10 minutes or until al dente; drain and rinse under hot water.
In a large skillet, brown the round steak pieces with the onion.
In a slow cooker, combine cream of mushroom,condensed milk, 2 2/3 cups water, sour cream, and steak sauce. Mix until smooth. Add cooked steak pieces, onions, and cooked noodles. Cook on low for 2 hours, to desired taste and constancy.

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