Stroganoff Soup
By
Hope Adcox
@lovestodance18
1
Ingredients
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1 pkgegg noodles, uncooked
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1 1/2 lbround steak, cut
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1 smallyellow onion, diced
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2 can(s)condensed milk
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2 2/3 cwater
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1 tspsteak sauce
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1 can(s)cream of mushroom soup
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1 pkgsour cream
How to Make Stroganoff Soup
- Bring large pot of lightly salted water to a boil, add egg noodles and cook for 8-10 minutes or until al dente; drain and rinse under hot water.
- In a large skillet, brown the round steak pieces with the onion.
- In a slow cooker, combine cream of mushroom,condensed milk, 2 2/3 cups water, sour cream, and steak sauce. Mix until smooth. Add cooked steak pieces, onions, and cooked noodles. Cook on low for 2 hours, to desired taste and constancy.