Stroganoff Soup
By
Hope Adcox
@lovestodance18
1
LOVE this soup. I usually garnish each bowl with bay leaf or Italian Seasoning.
Ingredients
- 1 pkg
- egg noodles, uncooked
- 1 1/2 lb
- round steak, cut
- 1 small
- yellow onion, diced
- 2 can(s)
- condensed milk
- 2 2/3 c
- water
- 1 tsp
- steak sauce
- 1 can(s)
- cream of mushroom soup
- 1 pkg
- sour cream
How to Make Stroganoff Soup
- 1Bring large pot of lightly salted water to a boil, add egg noodles and cook for 8-10 minutes or until al dente; drain and rinse under hot water.
- 2In a large skillet, brown the round steak pieces with the onion.
- 3In a slow cooker, combine cream of mushroom,condensed milk, 2 2/3 cups water, sour cream, and steak sauce. Mix until smooth. Add cooked steak pieces, onions, and cooked noodles. Cook on low for 2 hours, to desired taste and constancy.
About Stroganoff Soup
Course/Dish: Beef Soups
Other Tag: Healthy
