Stroganoff Soup

Hope Adcox


LOVE this soup. I usually garnish each bowl with bay leaf or Italian Seasoning.


★★★☆☆ 2 votes

20 Min
2 Hr


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1 pkg
egg noodles, uncooked
1 1/2 lb
round steak, cut
1 small
yellow onion, diced
2 can(s)
condensed milk
2 2/3 c
1 tsp
steak sauce
1 can(s)
cream of mushroom soup
1 pkg
sour cream

How to Make Stroganoff Soup


  • 1Bring large pot of lightly salted water to a boil, add egg noodles and cook for 8-10 minutes or until al dente; drain and rinse under hot water.
  • 2In a large skillet, brown the round steak pieces with the onion.
  • 3In a slow cooker, combine cream of mushroom,condensed milk, 2 2/3 cups water, sour cream, and steak sauce. Mix until smooth. Add cooked steak pieces, onions, and cooked noodles. Cook on low for 2 hours, to desired taste and constancy.

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About Stroganoff Soup

Course/Dish: Beef Soups
Other Tag: Healthy

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