Steak Soup

Name: Steak Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 10
Cuisine: American
Ingredients: 3 to 4 large meaty steak bones, usually i use porterhouse; 6 oz steak, more if you have it; 32 oz container beef stock; 2 tsp beef base; 2 medium potatoes; 1 large onion; 1 c each diced carrots, green beans, corn, limas.; 1 c frozen mixed vegetables; 2 clove garlic; 1/2 tsp each salt and pepper or to taste; 1 tsp dry parsley; 2 medium bay leves

By Jane Whittaker
@janenov46

Sometimes when we make really large steaks we always have some left over. I put the bones and the leftover meat in freezer bags and freeze them until I collect enough for a nice stock for the soup.
This is truely made for leftovers, you can put just about any combo of veggies you like.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Prep:

15 Min

Cook:

6 Hr

Method:

Stove Top

Ingredients

3 to 4 large

meaty steak bones, usually i use porterhouse
6 oz

steak, more if you have it
32 oz

container beef stock
2 tsp

beef base
2 medium

potatoes
1 large

onion
1 c

each diced carrots, green beans, corn, limas.
1 c

frozen mixed vegetables
2 clove

garlic
1/2 tsp

each salt and pepper or to taste
1 tsp

dry parsley
2 medium

bay leves
Add Ingredients to Grocery List

How to Make Steak Soup

Step-by-Step

Put a disposable liner in your slow cooker. You can find these in the zip lock bag department in most grocery stores.
Dice the potatoes, onion, carrots.
Cut the green beans into 1 inch pieces.
Put the beef bones, steak, and the veggies into the slow cooker, add everything else
Set slow cooker to low and cook for at least 6 hours.

Printable Recipe Card