steak soup
(1 rating)
Sometimes when we make really large steaks we always have some left over. I put the bones and the leftover meat in freezer bags and freeze them until I collect enough for a nice stock for the soup. This is truely made for leftovers, you can put just about any combo of veggies you like.
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(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
6 Hr
method
Stove Top
Ingredients For steak soup
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3 to 4 lgmeaty steak bones, usually i use porterhouse
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6 ozsteak, more if you have it
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32 ozcontainer beef stock
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2 tspbeef base
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2 mdpotatoes
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1 lgonion
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1 ceach diced carrots, green beans, corn, limas.
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1 cfrozen mixed vegetables
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2 clovegarlic
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1/2 tspeach salt and pepper or to taste
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1 tspdry parsley
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2 mdbay leves
How To Make steak soup
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1Put a disposable liner in your slow cooker. You can find these in the zip lock bag department in most grocery stores.
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2Dice the potatoes, onion, carrots. Cut the green beans into 1 inch pieces.
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3Put the beef bones, steak, and the veggies into the slow cooker, add everything else
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4Set slow cooker to low and cook for at least 6 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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