Steak Soup
1 photo of Steak Soup Recipe
By
Jane Whittaker
@janenov46
1
Sometimes when we make really large steaks we always have some left over. I put the bones and the leftover meat in freezer bags and freeze them until I collect enough for a nice stock for the soup.
This is truely made for leftovers, you can put just about any combo of veggies you like.
This is truely made for leftovers, you can put just about any combo of veggies you like.
Ingredients
- 3 to 4 large
- meaty steak bones, usually i use porterhouse
- 6 oz
- steak, more if you have it
- 32 oz
- container beef stock
- 2 tsp
- beef base
- 2 medium
- potatoes
- 1 large
- onion
- 1 c
- each diced carrots, green beans, corn, limas.
- 1 c
- frozen mixed vegetables
- 2 clove
- garlic
- 1/2 tsp
- each salt and pepper or to taste
- 1 tsp
- dry parsley
- 2 medium
- bay leves
How to Make Steak Soup
- 1Put a disposable liner in your slow cooker. You can find these in the zip lock bag department in most grocery stores.
- 2Dice the potatoes, onion, carrots.
Cut the green beans into 1 inch pieces. - 3Put the beef bones, steak, and the veggies into the slow cooker, add everything else
- 4Set slow cooker to low and cook for at least 6 hours.
