steak soup

Name: Steak Soup
Prep time: 15 min
Cook time: 6 h
Yield: 10
Cuisine: American
Ingredients: 3 to 4 large meaty steak bones, usually i use porterhouse; 6 ounce(s) steak, more if you have it; 32 ounce(s) container beef stock; 2 teaspoon(s) beef base; 2 medium potatoes; 1 large onion; 1 cup(s) each diced carrots, green beans, corn, limas.; 1 cup(s) frozen mixed vegetables; 2 clove(s) garlic; 1/2 teaspoon(s) each salt and pepper or to taste; 1 teaspoon(s) dry parsley; 2 medium bay leves

(1 RATING)

65 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Apr 8, 2013

Sometimes when we make really large steaks we always have some left over. I put the bones and the leftover meat in freezer bags and freeze them until I collect enough for a nice stock for the soup. This is truely made for leftovers, you can put just about any combo of veggies you like.

Rate

prep time 15 Min

cook time 6 Hr

method Stove Top

yield 10 serving(s)

Ingredients

3 to 4 large meaty steak bones, usually i use porterhouse
6 ounces steak, more if you have it
32 ounces container beef stock
2 teaspoons beef base
2 medium potatoes
1 large onion
1 cup each diced carrots, green beans, corn, limas.
1 cup frozen mixed vegetables
2 cloves garlic
1/2 teaspoon each salt and pepper or to taste
1 teaspoon dry parsley
2 medium bay leves

How To Make steak soup

Step 1

Put a disposable liner in your slow cooker. You can find these in the zip lock bag department in most grocery stores.

Step 2

Dice the potatoes, onion, carrots. Cut the green beans into 1 inch pieces.
Step 3

Put the beef bones, steak, and the veggies into the slow cooker, add everything else
Step 4

Set slow cooker to low and cook for at least 6 hours.
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