Steak Soup
1 photo of Steak Soup
By
Jane Whittaker
@janenov46
1
Sometimes when we make really large steaks we always have some left over. I put the bones and the leftover meat in freezer bags and freeze them until I collect enough for a nice stock for the soup.
This is truely made for leftovers, you can put just about any combo of veggies you like.
This is truely made for leftovers, you can put just about any combo of veggies you like.
Ingredients
-
3 to 4 largemeaty steak bones, usually i use porterhouse
-
6 ozsteak, more if you have it
-
32 ozcontainer beef stock
-
2 tspbeef base
-
2 mediumpotatoes
-
1 largeonion
-
1 ceach diced carrots, green beans, corn, limas.
-
1 cfrozen mixed vegetables
-
2 clovegarlic
-
1/2 tspeach salt and pepper or to taste
-
1 tspdry parsley
-
2 mediumbay leves
How to Make Steak Soup
- Put a disposable liner in your slow cooker. You can find these in the zip lock bag department in most grocery stores.
- Dice the potatoes, onion, carrots.
Cut the green beans into 1 inch pieces. - Put the beef bones, steak, and the veggies into the slow cooker, add everything else
- Set slow cooker to low and cook for at least 6 hours.
