Steak Leftover Soup

Steak Leftover Soup Recipe

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Sarah Mascara

By
@smascara

My MEN folk love red meat, so I always have some scraps of great steaks leftover and needed something to do with them - Leftover Soup!
Beauty IS - this soup is delish with leftover steak or a fresh top round cut into small pieces. It's awesome and you can eat it right away!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Hr

Ingredients

  • 46 oz
    beef broth
  • 2 can(s)
    condensed tomato soup
  • 1 tsp
    flour or corsnstarch
  • 1/2 c
    celery; chopped
  • 1/2 c
    onion
  • 2 Tbsp
    dried or fresh parsley
  • 1 c
    cooked and cooled noodles of your choice
  • 1 Tbsp
    black pepper
  • 1 c
    beef; cut into bite size pieces

How to Make Steak Leftover Soup

Step-by-Step

  1. Pour beef broth and condensed soup into a large pot and bring to a simmer. Add chopped celery, onion, parsley, pepper, and beef.
  2. Add cornstarch or flour stirring consistently and bring the broth to a low boil. Reduce to simmer when the powder is incorporated.
  3. Simmer for 30 minutes and add pasta just before serving.

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