steak leftover soup

Name: Steak Leftover Soup
Prep time: 15 min
Cook time: 15 h
Yield: 4
Ingredients: 46 ounce(s) beef broth; 2 can(s) condensed tomato soup; 1 teaspoon(s) flour or corsnstarch; 1/2 cup(s) celery; chopped; 1/2 cup(s) onion; 2 tablespoon(s) dried or fresh parsley; 1 cup(s) cooked and cooled noodles of your choice; 1 tablespoon(s) black pepper; 1 cup(s) beef; cut into bite size pieces

(1 RATING)

24 Pinches

Sarah Mascara

Manchester, NH

Updated on Jul 6, 2011

My MEN folk love red meat, so I always have some scraps of great steaks leftover and needed something to do with them - Leftover Soup! Beauty IS - this soup is delish with leftover steak or a fresh top round cut into small pieces. It's awesome and you can eat it right away!

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prep time 15 Min

cook time 15 Hr

method ---

yield 4 serving(s)

Ingredients

46 ounces beef broth
2 cans condensed tomato soup
1 teaspoon flour or corsnstarch
1/2 cup celery; chopped
1/2 cup onion
2 tablespoons dried or fresh parsley
1 cup cooked and cooled noodles of your choice
1 tablespoon black pepper
1 cup beef; cut into bite size pieces

How To Make steak leftover soup

Step 1

Pour beef broth and condensed soup into a large pot and bring to a simmer. Add chopped celery, onion, parsley, pepper, and beef.

Step 2

Add cornstarch or flour stirring consistently and bring the broth to a low boil. Reduce to simmer when the powder is incorporated.
Step 3

Simmer for 30 minutes and add pasta just before serving.
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