spicy soup with noodle and beef
I never use to be a big soup fan. But I am now converted. I love Thai soups, they have so much flavor and textures. This is one of my husbands favorite soups. Try it see if you'll like it...bet you will.
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prep time
5 Min
cook time
15 Min
method
Stove Top
yield
2 - 4
Ingredients
- - 4 cups beef stock, good quality
- - 2⁄3 cup peanut oil
- - 1⁄3 cup noodles, rice vermicelli
- - 3 shallots, thinly sliced
- - 2 garlic cloves, crushed
- - 1 inch ginger, fresh, thinly sliced
- - 1 cup beef steak, thin strips
- - 2 tablespoons curry paste, green
- - 2 tablespoons soya sauce, thai if you can find it
- - 1 tablespoon fish sauce
- - 1 teaspoon lime juice, fresh
- - 1 teaspoon sugar, brown (optional)
- - 4 tablespoons cilantro, fresh, chopped, garnish
How To Make spicy soup with noodle and beef
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Step 1Add the stock to a large pot and bring to a rapid boil, then reduce heat and allow to simmer.
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Step 2Heat the oil in a large skilled and add a third of the noodles and cook until they puff up. Doesn't take very long, watch carefully so it doesn't burn.
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Step 3Remove the noodles from the skillet, drain on paper towels and set aside until needed.
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Step 4Keep only 2 tbsp of oil and add the shallots, garlic and ginger and stir fry for 1 minute.
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Step 5Next add the beef and curry and fry for 4 minutes, until tender.
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Step 6Now add the beef, the uncooked noodles, soya sauce, fish sauce, lime juice and cilantro to the pot of stock and simmer 5 minutes.
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Step 7Serve garnished with the fried rice noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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