Spicy Soup With Noodle and Beef

Spicy Soup With Noodle And Beef Recipe

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Baby Kato


I never use to be a big soup fan. But I am now converted. I love Thai soups, they have so much flavor and textures.

This is one of my husbands favorite soups. Try it see if you'll like it...bet you will.

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2 - 4
5 Min
15 Min
Stove Top


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4 cups beef stock, good quality
2⁄3 cup peanut oil
1⁄3 cup noodles, rice vermicelli
3 shallots, thinly sliced
2 garlic cloves, crushed
1 inch ginger, fresh, thinly sliced
1 cup beef steak, thin strips
2 tablespoons curry paste, green
2 tablespoons soya sauce, thai if you can find it
1 tablespoon fish sauce
1 teaspoon lime juice, fresh
1 teaspoon sugar, brown (optional)
4 tablespoons cilantro, fresh, chopped, garnish

How to Make Spicy Soup With Noodle and Beef


  • 1Add the stock to a large pot and bring to a rapid boil, then reduce heat and allow to simmer.
  • 2Heat the oil in a large skilled and add a third of the noodles and cook until they puff up. Doesn't take very long, watch carefully so it doesn't burn.
  • 3Remove the noodles from the skillet, drain on paper towels and set aside until needed.
  • 4Keep only 2 tbsp of oil and add the shallots, garlic and ginger and stir fry for 1 minute.
  • 5Next add the beef and curry and fry for 4 minutes, until tender.
  • 6Now add the beef, the uncooked noodles, soya sauce, fish sauce, lime juice and cilantro to the pot of stock and simmer 5 minutes.
  • 7Serve garnished with the fried rice noodles.

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About Spicy Soup With Noodle and Beef

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Thai
Hashtag: #thai soup

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