Spicy Beef Vegetable Soup

Spicy Beef Vegetable Soup Recipe

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Betsy Okray


It's a easy soup that tastes great any time but especially in the cold weather.

★★★★★ 1 vote
35 Min
8 Hr
Slow Cooker Crock Pot


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1 lb
lean ground beef
1 c
chopped onions
28 oz jar(s)
meatless spaghetti sauce
8 oz can(s)
tomato sauce
3 1/2 c
16 oz pkg
frozen mixed vegetables
10 oz can(s)
diced tomatoes and green chilies
1 c
sliced celery
1 tsp
beef bouillon
1 tsp

How to Make Spicy Beef Vegetable Soup


  • 1In a skillet over medium heat, cook ground beef and onions until meat is no longer pink; drain. Transfer to a slow cooker.
  • 2Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.
  • 3Note* You can also use one package of Boca Meatless Crumbles in place of the ground beef for a vegetarian soup.

Printable Recipe Card

About Spicy Beef Vegetable Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy

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