spicy beef vegetable soup

Name: Spicy Beef Vegetable Soup
Prep time: 35 min
Cook time: 8 h
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1 cup(s) chopped onions; 28 oz jar(s) meatless spaghetti sauce; 8 oz can(s) tomato sauce; 3 1/2 cup(s) water; 16 oz package(s) frozen mixed vegetables; 10 oz can(s) diced tomatoes and green chilies; 1 cup(s) sliced celery; 1 teaspoon(s) beef bouillon; 1 teaspoon(s) pepper

(1 RATING)

31 Pinches

Betsy Okray

Madison Hgts, MI

Updated on Dec 30, 2011

It's a easy soup that tastes great any time but especially in the cold weather.

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prep time 35 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 12 serving(s)

Ingredients

1 pound lean ground beef
1 cup chopped onions
28 oz jars meatless spaghetti sauce
8 oz cans tomato sauce
3 1/2 cups water
16 oz packages frozen mixed vegetables
10 oz cans diced tomatoes and green chilies
1 cup sliced celery
1 teaspoon beef bouillon
1 teaspoon pepper

How To Make spicy beef vegetable soup

Step 1

In a skillet over medium heat, cook ground beef and onions until meat is no longer pink; drain. Transfer to a slow cooker.

Step 2

Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.
Step 3

Note* You can also use one package of Boca Meatless Crumbles in place of the ground beef for a vegetarian soup.
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