1/2 boxspaghetti noodles (small)
2 jar(s)ragu spaghetti sauce (small)
1 can(s)tomato sauce (medium)
2 lbhambugrer or ground beef
2 csliced mushrooms (fresh)
4 Tbspcanola oil
How to Make Spaghetti Zoupa
- Fill up slow cooker pot 1/2 full with water.
In boiling water add sphaghetti noodles with 2 T of Canola oil. Let cook until tender. Drain cooked noodles into larger bowl and set aside.
- Add 2 T Canola oil on bottom surface of slow cooker. Add ground beef and chop it up untill it covers bottom surface. Cook on high stirring it a couple of times until browned.
- Add all of remaining ingrediances onto cooked ground beef and remain on high temperature while stirring occasionally and pour in pre-cooked noodles. Together, cook for about 1 hour on high where it should reach a boiling point for a while to blend in flavors of sauces.