spaghetti zoupa

Name: Spaghetti Zoupa
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1/2 box(es) spaghetti noodles (small); 2 jar(s) ragu spaghetti sauce (small); 1 can(s) tomato sauce (medium); 2 pound(s) hambugrer or ground beef; 2 cup(s) sliced mushrooms (fresh); 4 tablespoon(s) canola oil

16 Pinches 2 Photos

Roslyn Moran

Hampton Township, MI

Updated on Nov 18, 2013

This new recipe by me is a sauced down speghetti. Or, more like a soup where you have to serve it in a bowl. I'm trying to cut down extra calories where I can being on a diet. Now, I can have my spaghetti with a twist with my own recipe.

Rate

This recipe has to be served in a bowl as it is more soupy than saucy.

prep time 15 Min

cook time 2 Hr 30 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1/2 box spaghetti noodles (small)
2 jars ragu spaghetti sauce (small)
1 can tomato sauce (medium)
2 pounds hambugrer or ground beef
2 cups sliced mushrooms (fresh)
4 tablespoons canola oil

How To Make spaghetti zoupa

Step 1

Fill up slow cooker pot 1/2 full with water. In boiling water add sphaghetti noodles with 2 T of Canola oil. Let cook until tender. Drain cooked noodles into larger bowl and set aside.

Step 2

Add 2 T Canola oil on bottom surface of slow cooker. Add ground beef and chop it up untill it covers bottom surface. Cook on high stirring it a couple of times until browned.
Step 3

Add all of remaining ingrediances onto cooked ground beef and remain on high temperature while stirring occasionally and pour in pre-cooked noodles. Together, cook for about 1 hour on high where it should reach a boiling point for a while to blend in flavors of sauces.
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