SOUP For 2

3
FREDA GABLE

By
@cookin4me

SO SIMPLE & SO GOOD!!! . . . Too Often the Pot of soup is TOO Much for one or Two, So I came up with my Own Version of a GOOD SIMPLE Vegetable Soup.
I change the Vegies from time to time, adding Celery or Cabbage & onions as well. . . I am So Sure You too will enjoy, I am sharing a Bowl.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 Easily
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • BROWN BEEF IN POT . . .

  • 1
    burger patty (90 % lean beef)
  • 1/2 tsp
    salt & pepper
  • 1 tsp
    montreal steak seasoning
  • ADD REMAINING INGREDIENTS TO POT . BRING TO BOIL, 5 MIN. THEN REDUCE HEAT SIMMER 20 MIN.

  • 1 tsp
    onion powder or flakes
  • 1 Tbsp
    beef bouillon (wet) i use better than bouillon brand)
  • 1/2 c
    frozen mixed peas & carrots
  • 2 medium
    potatoes, peeled, & diced
  • 1 small
    can v8 juice ( 5 0z)
  • 2 1/2 c
    water

How to Make SOUP For 2

Step-by-Step

  1. Brown the Beef in Soup Pot. . .til no longer pink.
    Add; Seasonings. . . Salt, Pepper, Montreal Seasoning, onion powder .
  2. Add Water,
    Raw Potatoes, Peeled and Diced,
    Add Peas & Carrots,
    Add; Bouillon,
    Add; V8 Juice
    NOTE: (Many Other Vegies can be Used to Your Liking)
  3. Bring to a Boil 5 min.
    Then Reduce Heat to Simmer 15-20 min. until Potatoes and Vegies are tender.
    Serve with Cracker or Fresh Bread or Rolls. So tasty.

Printable Recipe Card

About SOUP For 2

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic Low Fat
Hashtag: #vegetable




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