soup for 2
SO SIMPLE & SO GOOD!!! . . . Too Often the Pot of soup is TOO Much for one or Two, So I came up with my Own Version of a GOOD SIMPLE Vegetable Soup. I change the Vegies from time to time, adding Celery or Cabbage & onions as well. . . I am So Sure You too will enjoy, I am sharing a Bowl.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
2 Easily
Ingredients
- BROWN BEEF IN POT . . .
- 1 - burger patty (90 % lean beef)
- 1/2 teaspoon salt & pepper
- 1 teaspoon montreal steak seasoning
- ADD REMAINING INGREDIENTS TO POT . BRING TO BOIL, 5 MIN. THEN REDUCE HEAT SIMMER 20 MIN.
- 1 teaspoon onion powder or flakes
- 1 tablespoon beef bouillon (wet) i use better than bouillon brand)
- 1/2 cup frozen mixed peas & carrots
- 2 medium potatoes, peeled, & diced
- 1 small can v8 juice ( 5 0z)
- 2 1/2 cups water
How To Make soup for 2
-
Step 1Brown the Beef in Soup Pot. . .til no longer pink. Add; Seasonings. . . Salt, Pepper, Montreal Seasoning, onion powder .
-
Step 2Add Water, Raw Potatoes, Peeled and Diced, Add Peas & Carrots, Add; Bouillon, Add; V8 Juice NOTE: (Many Other Vegies can be Used to Your Liking)
-
Step 3Bring to a Boil 5 min. Then Reduce Heat to Simmer 15-20 min. until Potatoes and Vegies are tender. Serve with Cracker or Fresh Bread or Rolls. So tasty.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Diet:
Diabetic
Diet:
Low Fat
Culture:
American
Method:
Stove Top
Keyword:
#vegetable
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