so good so easy vegetable beef soup

Name: So good So easy Vegetable Beef Soup
Prep time: 30 min
Cook time: 3 h
Yield: 6
Cuisine: Southern
Ingredients: 2 pound(s) beef stew meat; 2 large chopped onions; 1/2 bunch(es) celery (chopped; use leafy tops too!); 6 large sliced carrots; 1 can(s) green beans (14.5 oz); 1 can(s) corn (14.5 oz); 1 can(s) diced or stewed tomatoes (about 28 oz)

(2 RATINGS)

56 Pinches 1 Photo

Sandra Schwartz

Chico, CA

Updated on Sep 13, 2012

My mother made this all my life and I made it for my children and now for my grandchildren. Smells incredible when cooking; serve it with a salad and french bread. I like it best the 2nd day after it is made.

Rate

prep time 30 Min

cook time 3 Hr

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds beef stew meat
2 large chopped onions
1/2 bunch celery (chopped; use leafy tops too!)
6 large sliced carrots
1 can green beans (14.5 oz)
1 can corn (14.5 oz)
1 can diced or stewed tomatoes (about 28 oz)

How To Make so good so easy vegetable beef soup

Step 1

Fill pot with stew meat and water (so that it reaches 1/2 way up the sides). Bring to a boil, then cover, simmer for 1 hour, 15 min.

Step 2

Add onions and celery. Bring to boil, then cover, simmer 30 minutes.
Step 3

Add canned vegetables (do not drain!) along with salt and pepper (to your taste); Bring to a boil, then cover, simmer 1 hour, 15 minutes. (For flavors to mix. Enjoy!
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