So good So easy Vegetable Beef Soup

Sandra Schwartz


My mother made this all my life and I made it for my children and now for my grandchildren. Smells incredible when cooking; serve it with a salad and french bread.
I like it best the 2nd day after it is made.


★★★★★ 2 votes

30 Min
3 Hr
Stove Top


  • 2 lb
    beef stew meat
  • 2 large
    chopped onions
  • 1/2 bunch
    celery (chopped; use leafy tops too!)
  • 6 large
    sliced carrots
  • 1 can(s)
    green beans (14.5 oz)
  • 1 can(s)
    corn (14.5 oz)
  • 1 can(s)
    diced or stewed tomatoes (about 28 oz)

How to Make So good So easy Vegetable Beef Soup


  1. Fill pot with stew meat and water (so that it reaches 1/2 way up the sides). Bring to a boil, then cover, simmer for 1 hour, 15 min.
  2. Add onions and celery. Bring to boil, then cover, simmer 30 minutes.
  3. Add canned vegetables (do not drain!) along with salt and pepper (to your taste); Bring to a boil, then cover, simmer 1 hour, 15 minutes. (For flavors to mix. Enjoy!

Printable Recipe Card

About So good So easy Vegetable Beef Soup

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Healthy

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