No Image
prep time
20 Min
cook time
4 Hr
method
---
yield
6 serving(s)
Ingredients
- 1/3 pound 95 % lean ground beef
- 1 - small onion
- 5 large potatoes, julienned, skins on
- 1 - 16 oz. can low-sodium, low-fat cream of mushroom soup
- 1 - soup can fat-free milk
- 1 pound shredded fat-free cheddar chesse
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
How To Make snowmobile soup
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Step 1Brown beef in skillet. Stir frequently to break up clumps. When meat is no longer pink, drain and place in slow cooker.
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Step 2Sauté onion in drippings in skillet until softened.
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Step 3Stir onions, potatoes, soup, milk, cheese, salt, and pepper into meat in slow cooker.
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Step 4Cover. Cook on high 3-4 hours, or until potatoes are as soft as you like them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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