sadie's (that's me!) tortelini meatball soup
(1 rating)
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Now that cooler weather is here, this recipe I created some years ago came to mind. I thought, AHA! I should share! Hope you enjoy this soup. I have made it for friends who were sick and the comment is always the same: " This is really good! slurp, slurp!"
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For sadie's (that's me!) tortelini meatball soup
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1 mdonion, any type, chopped or sliced
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3 clovegarlic, chopped
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2 stalkcelery, chopped or sliced
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2 lgchicken broth, low salt (i use the large containers from trader joe's)
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1 canlarge italian plum tomatoes, or any kind
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1 or 2 bagready made meatballs, or homemade. may use beef, turkey, or vegetarian type.
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1 pkgtortelini, any type. i use dried or refrigerated from trader joes
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1/4 lbsliced mushrooms, any type
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2 Tbspitalian seasoning
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salt and pepper to taste
How To Make sadie's (that's me!) tortelini meatball soup
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1In a dutch oven or large pot, add all above ingredients except meatballs and Tortelini, salt and pepper.
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2Simmer on medium/low heat until celery is medium soft. If using whole tomatoes you may want to crush them down while the soup simmers.
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3When celery is medium soft (about 20 minutes) add meatballs and tortelini to soup. Simmer until tortelini is done, about 10 minutes.
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4Salt and pepper to taste. If you like a stronger chicken broth flavor, use boullion cubes or a flavor booster, it's all a matter of taste. If using homemade meatballs, cook them before adding to soup (This will increase your prep time somewhat, or make ahead of time)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sadie's (That's Me!) Tortelini Meatball Soup:
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