roasted vegetable soup with andouille sausage

Name: Roasted Vegetable Soup with Andouille Sausage
Prep time: 2 h
Cook time: 20 min
Ingredients: 10 - red potatoes, cubed; 4 - carrots, halved; 2 - ribs of celery; 2 clove(s) garlic, skin on; 1/2 - sweet onion, quartered; 1 - red bell; 1 - yellow bell; 6 cup(s) vegetable stock, low sodium; 8 ounce(s) cream cheese, reduced fat; 1-2 pound(s) andouille sausage, cooked; 2 teaspoon(s) smoked paprika; 1 teaspoon(s) black pepper; 2 pinch(es) coarse sea salt

(1 RATING)

50 Pinches 6 Photos

Lynn Socko

San Angelo, TX

Updated on Oct 7, 2012

I used spicy Andouille sausage in this soup, so there is a nice little "after bite" to it. I delicious wholesome, tummy warming bowl of soup.

Rate

prep time 2 Hr

cook time 20 Min

method ---

yield make about 6-8 c.

Ingredients

10 - red potatoes, cubed
4 - carrots, halved
2 - ribs of celery
2 cloves garlic, skin on
1/2 - sweet onion, quartered
1 - red bell
1 - yellow bell
6 cups vegetable stock, low sodium
8 ounces cream cheese, reduced fat
1-2 pound andouille sausage, cooked
2 teaspoons smoked paprika
1 teaspoon black pepper
2 pinches coarse sea salt

How To Make roasted vegetable soup with andouille sausage

Step 1

(This is NOT my picture). Slice up Andouille sausage into size you prefer. Boil for about 10 min. Drain and set aside.

Step 2

Remove seeds and stem from bell peppers and cut in half. Cube potatoes into large bite size pcs. Cut carrots in half longways. And quarter 1/2 of a sweet onion. Place all veggies in a large bowl, drizzle with olive oil and sprinkle with Mrs. Dash original blend.
Step 3

Place on large baking sheet along with garlic cloves (leave garlic in skin). Bake at 300° for 2 hrs. or till potatoes are fork tender.
Step 4

Remove garlic skin and place all veggies EXCEPT potatoes in food processor. Add about 2 c. of vegetable stock and puree.
Step 5

Pour into large soup pot with 4 c. of vegetable stock. Add cubed potatoes, cream cheese and Andouille sausage. Add paprika and salt and pepper to taste. Heat and let simmer long enough to melt cream cheese.
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