My Aunt got this recipe from an Italian chef in center city Philly way back in the 50's My family loves it. I think it's very easy and especially delicious with a loaf of crusty Italian bread and butter.
1Brown salt pork and onions in large pot.
Add garlic, celery, carrots, cabbage & parsley
Add 4 cups chicken broth and everything else except the last five ingredients Bring to boil, cover and simmer for 30 minutes.
2Add escarole or chopped spinach & spaghetti. Season with salt and pepper. Cover and simmer for 10 minutes.
3Serve and sprinkle the cheese on top of each serving
Top it off with fresh crusty Italian Bread and butter.
You can double or triple this recipe according to your needs.